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Le Saleya

No.1 No.570 Nong, Changle Road, Xuhui District, Shanghai 200036, China (Jing'an Temple)
021-64261262
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Ranked #489 of 12,461 restaurants in Shanghai
Price range: $11 - $23
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Restaurant details
Good for: Outdoor seating
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Neighborhood: Jing'an Temple
Description: If you are looking for authentic French food in Shanghai seek no more! Le Saleya is just the place you want to be.Visiting Le Saleya is like being beamed up to the South of France in a family style establishment where owners get their hands dirty; where waiters run everywhere shouting out your order loudly, where the wine flows to pair traditional French dishes and ravish your palate; and where the kitchen door is widely opened, just because there is nothing to hide. Quite the opposite indeed. Proud of our sourcing and savoir-faire we love to share our methods, our kitchen stories, and our passion with our guests. There’s even a tiny special guests and friends’ kitchen table for the purists and the foodies that want to find out what being first in line during a “coups-de-feu” feels like.In January 2014, Le Saleya unveiled the next chapter in the restaurant’s history: a significant redesign, the extension of our terrace and a brand new menu designed by our Chef Philippe Charon. French style Suckling Pig, Pan-fried Goose Liver, Croustillant de Joue de Boeuf just to cite a few of our signature dishes that are to be washed down with a Pouilly Fuissé, a Bordeaux or a Côtes du Rhône, the epicurean way…Le Saleya is all about generosity, conviviality, memories, and a shared pleasure around the table. It shows a certain lifestyle and French tradition so rare to find in China.
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56 reviews from our community

67% Recommend
    16
    22
    9
    7
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • German first
  • Swedish first
  • Any
English first
Paris, France
Reviewer
5 reviews 5 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 24, 2014 NEW

Was there twice, as the owner gets the meat from his own butcher shop, it's frech and no risk to eat it french style rear. Enjoyed but it's not really cheap, count around 300 to 400 RmB per person for starter, main dish, dessert + Beer, more if you take wine

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Shanghai
2 reviews
5 of 5 stars Reviewed June 26, 2014

There's something about French restaurants... you either like them or hate them. In part because the personality of the management team or proprietor is a fundamental for a French establishment. And patrons can never be indifferent, in good, or bad. Expect to be gently bullied if you're not yet "part of the French connexion", but pass that, mock back and... More

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1 review
1 of 5 stars Reviewed June 8, 2014

I'm not usually picky with food or service and I never feel necessary to write a review. But after what I experience last week I feel very impelled to share something with fellow shanghai visitors. So here's my story: before going to shanghai I was researching about french restaurant in Shanghai and come across to this restaurant. so Me and... More

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Shanghai, China
Senior Reviewer
10 reviews 10 reviews
9 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed May 30, 2014

Popped in with a friend for a light early evening bite - great friendly staff who explained the menu.......limited range of wines by the glass but what was offered was good.......blackboard menu.....great snails and simple but tasty cod and mashed potatoes in olive oil. Casual, friendly and good value.

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Senior Contributor
27 reviews 27 reviews
26 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed May 9, 2014

For the 6 or 7 times during my trip I went to your place and u did an amazing job . Renovation is great , The new menu is really cool . I will come back next week

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Shanghai, China
Reviewer
3 reviews 3 reviews
3 restaurant reviews
3 of 5 stars Reviewed April 27, 2014

I was there for lunch with a colleague. Fortunately we arrived quite early and were able to seat on the terrace as later on it got packed. Service was not warm and really basic although most of the waiters are foreigners. There were not enough lunch set menu papers to go around for all the tables so a waiter had... More

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Lugano, Switzerland
Top Contributor
135 reviews 135 reviews
89 restaurant reviews
44 helpful votes 44 helpful votes
4 of 5 stars Reviewed April 27, 2014

What a nice surprise, a corner of Provence right in Shanghai. Delicious food, great friendly service and a lovely terrace that reminds you of France if you have been there and if not that what it looks like. Worth eating there, a small menu card at lunch time, all extremely good.

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Chennai, India
Contributor
15 reviews 15 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed March 27, 2014

Invited by a friend for a quick bite after work it was warm enough to sit outside without the patio heaters on. We had some bubbles to start, followed by a further 3 bottles of a decent, good value French red. Sharing the deli platter of Spanish meats and their marinated peppers, the 4 of us went on to order... More

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Beijing, China
Senior Contributor
33 reviews 33 reviews
4 restaurant reviews
22 helpful votes 22 helpful votes
4 of 5 stars Reviewed November 17, 2013

This was my first visit to a great find in the French quarter. A large group of friends visited for an evening meal on a Friday night. Was a bit cold outside but we all huddled around the many outdoor heaters provided. The food and drink were amazing. I ordered lamb chop and my partner ordered cod, both were perfect... More

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Hong Kong, China
Senior Contributor
23 reviews 23 reviews
16 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed October 23, 2013

My second visit to Saleya this year. Both times were worth it. We sat outside on the patio for lunch during a perfect autumn afternoon. Service Casual, but also cordial and attentive. Food Very good. I ordered a set meal including the beef carpaccio for a starter and the salmon for a main. The carpaccio was dressed up with salad... More

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