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Nadeje Cake House

G-23 & 25 Jalan PM4 | Tun Sri Lanang, Melaka, Malaysia
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Ranked #23 of 348 Restaurants in Melaka
Cuisines: Coffee Shop
Dining options: Breakfast/Brunch, Reservations
53 visitor photos
Restaurant details
Dining options: Breakfast/Brunch, Reservations
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133 reviews from our community

67% Recommend
    38
    52
    29
    8
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Chinese (Simplified) first
  • English first
  • Japanese first
  • Any
English first
Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
5 of 5 stars Reviewed August 20, 2014 via mobile

I came here during weekday and there was not queue... The cake taste really good as it is sweetness is just perfect for me and i really like the texture of the cake... Recomended

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Skudai, Malaysia
Contributor
11 reviews 11 reviews
9 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 19, 2014

this place is a must visit for its green tea cakes. the ambiance of the cafe is way too romantic, but still a cozy place to hangout with friends

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Singapore, Singapore
Contributor
11 reviews 11 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 19, 2014

Definitely worth the queue! We ordered: - Original - Double chocolate - Rum Raisin - Tiramisu - Cheese - Mango yogurt - Green Tea Original and Tiramisu are my favourite, but all are nice. It's a must to try original.

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penang
Reviewer
5 reviews 5 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 3, 2014

First time had crepe and it tasted good to me! Restaurant is fully packed so we did a take-away. They had the courtesy to put a mini ice pack in the box to keep the cake fresh.

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Georgetown, Malaysia
Top Contributor
122 reviews 122 reviews
35 restaurant reviews
101 helpful votes 101 helpful votes
3 of 5 stars Reviewed July 31, 2014

I personally think this cake house is over-rated. The crepe cakes are nice, but not to the level of having to queue for one hour before you could get a seat in the restaurant, and wait for another 30 minutes to be served. We visited this cake shop on Saturday afternoon for afternoon tea. The queue was already quite long... More

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Jakarta, Indonesia
Contributor
16 reviews 16 reviews
4 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed July 31, 2014

Try the original and the alcohol Rum n Raisin, totally recommend!!! Eat while you sip thei chocolate affogato, hmmmmm.....smooth. Worth with all the long line people waiting for table.

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Singapore, Singapore
Top Contributor
210 reviews 210 reviews
142 restaurant reviews
187 helpful votes 187 helpful votes
4 of 5 stars Reviewed July 26, 2014

Mille Crepe succeeds so splendidly not just because it’s wildly delicious but also because it’s a clever design. Here’s what it is: around 20 (as opposed to 1,000) paper-thin, lacy crepes separated by luscious clouds of whipped-cream-lightened pastry cream. The top most layered is caramalized, promoting nice sugary smoky sensation. A fork plunged into a slice slides like a shovel... More

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Pontian Kecil, Johor, Malaysia
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed July 7, 2014

nice environment. comfortable & the cakes r yummy... we had 6 cakes and drinks. enjoy it very much with family :)

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Labuan Island, Malaysia
Senior Reviewer
6 reviews 6 reviews
4 of 5 stars Reviewed June 30, 2014

the cake taste very yummy at 1st but the more i eat, i feel nausea maybe cause of the cream. Green tea mille crepe doesn't taste green tea at all while double chocs taste superb. try don't go during weekend cause cafe will be crowded & need to queue for quite long too. over roll, i would come back again... More

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Singapore, Singapore
Senior Contributor
24 reviews 24 reviews
9 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed June 28, 2014

There are several reasons in my view why they are so popular. Freshness. Keep it simple. Not too sweet. Have a philosophy and stick to it.

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