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Chef Soumyen's Kitchen

House No. 1/285, A Block, Louis Marino Gomes Road, Gaurravaddo, Calangute | Bardez, Calangute 403516, India
832-2276160-0
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Ranked #2 of 141 restaurants in Calangute
Certificate of Excellence 2013
Cuisines: European
Good for: Romance, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Delivery, Late Night
Restaurant details
Good for: Romance, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Delivery, Late Night
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319 reviews from our community

90% Recommend
    246
    42
    21
    7
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Portuguese first
  • Russian first
  • Swedish first
  • Any
English first
manchester
Contributor
14 reviews 14 reviews
7 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed April 17, 2014 NEW

this was my first visit to chef soumyens but it wont be my last , beautiful reataurant , impeccable service & amazing food . to top off a fabulous evening the chef actually comes out to speak to you & he is as wonderful as his food , keep it up chef , we will be back next year !!

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huddersfield
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed April 12, 2014

Just like to say that we spend 5 months a year in Goa and always visit soumyens at least once a week and always on our last night in Goa, my favourite is the blue cheese souffle, have tried all the mains and nearly always order two or three desserts as they are all so good keep up the graet... More

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Cleethorpes, United Kingdom
Contributor
12 reviews 12 reviews
5 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed April 12, 2014

Not the cheapest steaks in the area but are always cooked to perfection. When ordering medium rare cooked steaks were asked if we wanted them cooked more on the medium side or more on the rare side! Chef usually comes out of the kitchen, which is open so you can see them cooking, & chats to the customers. The restaurant... More

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Wigan, England
2 reviews
5 of 5 stars Reviewed April 10, 2014

We've been visiting Goa since 2008 and our driver told us about this restaurant in 2013, but with so many great places to eat we never got around to visiting, more's the pity as it turned out. We did visit in 2014 and the food and service are excellent, probably the best that we've ever experienced. The staff are very... More

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Glasgow, United Kingdom
Top Contributor
206 reviews 206 reviews
105 restaurant reviews
125 helpful votes 125 helpful votes
4 of 5 stars Reviewed April 9, 2014

The food, the staff, the cleanliness cannot be faulted we have been coming here for around 7/8 years and its first class. If I could be so bold as to make a suggestion, a change in the menu would be very welcome. How about gourmet burgers, very big in the Uk at the moment, beef burgers, chicken burgers etc ,... More

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Portsmouth, United Kingdom
Contributor
13 reviews 13 reviews
8 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed April 8, 2014

our first year in goa our taxi driver took us here cant thank him enough. so attentive and helpful when we returned in december with my parent i emailed and explained it was my partners birthday when we arrived the table was decorated beautifully with flowers and ballons then a birthday cake was bought out and all the staff sang... More

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Wakefield
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed April 4, 2014 via mobile

We visited this restaurant in February and to be honest I could have eaten here every night, the food was outstanding, in particular the steaks they were devine. The staff were very friendly and the restaurant had a lovely atmosphere, would strongly recommend.

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Nottingham, United Kingdom
Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed April 4, 2014

Ate twice here & wish we had got round to it earlier because we would have definitely eaten there more often. Had two fabulous meals. Blue cheese soufflé starter,Cajun chicken & fillet steak in Black pepper sauce. Huge steak melt in the mouth, Creme brûlée & chocolate & cherry soufflé to round it all off. With drinks £25 the lot.... More

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Ashton-in-Makerfield, England
Contributor
13 reviews 13 reviews
10 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed April 1, 2014

We had the most amazing meal. The steaks were to die for. We didn't have a starter because we wanted a desert. We splashed out on an expensive bottle of wine. The chocolate souffle was lighter than the lightest thing. It cost 3500 for the two of us. But well worth it.

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Bournemouth, United Kingdom
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed March 30, 2014

Service,food,surroundings,cleanliness,value.....all outstanding. this a remarkable experience in dining

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