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Cutts

417 E Lee St, Enterprise, AL 36330
334-347-1110
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Ranked #1 of 67 restaurants in Enterprise
Certificate of Excellence 2014
Price range: $6 - $10
Cuisines: Café
Dining options: Buffet
Description: If you are craving authentic southern cooking, visit Cutts Restaurant in the Enterprise, AL area. Our family restaurant offers a complete range of your favorite southern dishes. With 46 years of experience, all our menu items are also available for catering. Cutts Restaurant guarantees a delightful dining experience for your family and friends! Cutts Restaurant started out as Cutts Grocery back in March 1967, in Level Plains (pictured above). Hubert and Pearlie Bell Cutts, with their children, Larry and Lou Ellen, bought a full line country store with meat market, gas pumps, groceries and even a barber shop, There weren't many places to eat so the Cutts invented the now famous Cutts Chili Dog, thus beginning Cutts Restaurant. In 1971, the family sold the grocery store in Level Plains and they decided to build some poultry houses. The Cutts opened Cutts Snack Bar in Enterprise in 1972. It was an immediate hit. They expanded their menu to include all sorts of short order sandwiches and side orders. As time went on, Hubert and Pearlie Bell decided to retire. In 1979, Larry and Ellen bought the snack shack. In 1980, they moved the snack bar down the street to its present location. What is now just the kitchen was the entire restaurant. They expanded the menu and operating hours. “Cutts,” as most people call the restaurant, was doing great. In 1987, Larry and Ellen decided to add a large dining room and open a buffet for lunch. It was a hit. The buffet featured country cooking - four meats, 14 vegetables and a lot of desserts. The new dining room seated 160 people In 1992, due to his health, Larry retired. His son Rick, with wife Liane, bought the restaurant - the third generation of Cutts. The parking lot was expanded, new equipment purchased and a catering service launched. Hours expanded from 10AM - 2PM to 8AM - 9PM, including a late breakfast and dinner buffet. The entire family is still heavily involve in the day-to-day operation of the business. (Special photo to the Enterprise Ledger)
Restaurant details
Dining options: Buffet
Description: If you are craving authentic southern cooking, visit Cutts Restaurant in the Enterprise, AL area. Our family restaurant offers a complete range of your favorite southern dishes. With 46 years of experience, all our menu items are also available for catering. Cutts Restaurant guarantees a delightful dining experience for your family and friends! Cutts Restaurant started out as Cutts Grocery back in March 1967, in Level Plains (pictured above). Hubert and Pearlie Bell Cutts, with their children, Larry and Lou Ellen, bought a full line country store with meat market, gas pumps, groceries and even a barber shop, There weren't many places to eat so the Cutts invented the now famous Cutts Chili Dog, thus beginning Cutts Restaurant. In 1971, the family sold the grocery store in Level Plains and they decided to build some poultry houses. The Cutts opened Cutts Snack Bar in Enterprise in 1972. It was an immediate hit. They expanded their menu to include all sorts of short order sandwiches and side orders. As time went on, Hubert and Pearlie Bell decided to retire. In 1979, Larry and Ellen bought the snack shack. In 1980, they moved the snack bar down the street to its present location. What is now just the kitchen was the entire restaurant. They expanded the menu and operating hours. “Cutts,” as most people call the restaurant, was doing great. In 1987, Larry and Ellen decided to add a large dining room and open a buffet for lunch. It was a hit. The buffet featured country cooking - four meats, 14 vegetables and a lot of desserts. The new dining room seated 160 people In 1992, due to his health, Larry retired. His son Rick, with wife Liane, bought the restaurant - the third generation of Cutts. The parking lot was expanded, new equipment purchased and a catering service launched. Hours expanded from 10AM - 2PM to 8AM - 9PM, including a late breakfast and dinner buffet. The entire family is still heavily involve in the day-to-day operation of the business. (Special photo to the Enterprise Ledger)
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74 reviews from our community

93% Recommend
    47
    22
    2
    0
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Any
English first
Florida
Contributor
20 reviews 20 reviews
6 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed August 16, 2014 NEW

Being from out of town, our group was so glad that we found this restaurant. The food was great, prices fair and service excellent. Great selection of entrees and sides and all were good. The only thing I missed was real plates instead of paper, but we will surely return next time we're in Enterprise.

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1 review
5 of 5 stars Reviewed August 11, 2014

Delicious hometown cookin! Cool rustic atmosphere and very friendly staff- I would definitely recommend to anyone that wants true southern cookin

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Florida
Top Contributor
83 reviews 83 reviews
71 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed May 31, 2014 via mobile

Great food, Great service, Friendly Restaurant. Love the Fried Chicken. Good Sweet Tea. Keep Up the Good Work. Hope to working in Enterprise again. If so, I will be Back. Good Food @ A Fair Price! Thank You

Was this review helpful? Yes 1
Enterprise, Alabama
Top Contributor
88 reviews 88 reviews
81 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed May 16, 2014

We went for lunch waiting fish on Friday. Only option was fried catfish filets. They were very good but would have liked a non-fries option. All the sides were very good. Tried dressing with gravy, creamed corn, sweet potatoes. No complaints on any of the food. Two adult meals with drinks were $17.

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Yokosuka-shi, Kanagawa, Japan
Senior Reviewer
6 reviews 6 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed April 22, 2014

Great food, great hospitality, and did I mention great food. I grew up eating that delicious food in my youth and every time that I visit home. It takes me back. Great job guys keeping that down home quality alive.

Was this review helpful? Yes 1
Enterprise, Alabama
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 15, 2014

Really nice people and great southern hospitality. Food is always hot and fresh!! They have the best chili dogs ever also.. Great choices of food and your cup will never be empty

Was this review helpful? Yes 1
Enterprise, Alabama
Senior Contributor
29 reviews 29 reviews
15 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed April 15, 2014

If you want some good ole down home southern country cooking this is the place. If you are looking for a white table cloth and table service, you picked the wrong place. some say this is the best place in the Wiregrass to get barbecue.

Was this review helpful? Yes 1
Wetumpka, Alabama
1 review
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed March 25, 2014

While traveling from the beach to our home, we pass through Enterprise often. We have said so many times that we wish there was a really good place to eat in Enterprise. Yesterday, we somehow found ourselves at Cutts Restaurant. When we first walked in, we had no idea what to expect. However, it didn't take long to figure out... More

Was this review helpful? Yes 2
Senior Contributor
24 reviews 24 reviews
21 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed March 24, 2014

This place is a place my Grandpa took me and my family to this place. It is like a buffet, you look through glass and choose a main corse, 2 sides, and a roll or hush puppy cornbread. You can also get a slice of pie and a salad. Came with drinks. So delicious, get the steak tips. The staff... More

Was this review helpful? Yes 1
Shawnee Mission, Kansas
Senior Contributor
30 reviews 30 reviews
12 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed March 10, 2014

I can't really eat much fried food anymore, and while the fried chicken looked fabulous, I had their baked chicken, mashed potatoes and brown gravy, green beans, and sweet tea. The chicken was a flavor explosion, mashed potatoes and gravy were legendary thanksgiving style, and the green beans tasted fine. The sweet tea was the best I have ever had... More

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