The location is pretty good though it is thronged with tourists and their selections of fresh seafood was weak to say the least. The chef does cook well here but things are pricey and if you come late you will have very limited selections of fresh seafood.

Waitress appeared to be very young, not sure she was old enough to be working and had very little experience. My main course was delivered just as I had started my entre and was cold before I got to eat it.

offering common seafood dishes..with limited selection of seafood products.. but strategic location along North Yu Seng street (Miri Tourism Corridor) for lively view at nite

Probably my second favourite seafood restaurant in Miri. Their signature salted egg crab dish is good, but I realised that their cooking are not consistent as Ive had encounters where it wasnt as good. Live seafood available to choose from. They also server wild boar which is a plus.

The food is ok. Good value for a varieties of dishes. I personally like the clams with black bean sauce. There are varieties of clams I tried here and they all taste soooooooooo good.