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All 82 Dali Restaurants

Wendy's Yum Yum

Hu Guo Lu, Dali, China
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5 reviews from our community

Visitor rating
    2
    2
    0
    0
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • English first
  • Any
English first
Chiang Mai, Thailand
2 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed May 10, 2013

Just outside the most busy streets, but absolutely worth going there. Excellent food quality. Pork ribs and slices of beef with broccoli were just perfect. Also try the beans with kale; every time I go there I order this dish. Friendly atmosphere, special music (jazz, latin, french chansons).

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Chiangmai
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed March 22, 2013

We have eaten here quite often last year spring and this year and the food is incredible good. Ou can trust the meat and the fish and shrimps. It is very hygienic and not greasy and very tasty. The service is very friendly and Wendy can speak some English too. I really recommend this restaurant. The food is Shanghai style.... More

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San Diego, California
Reviewer
4 reviews 4 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
1 of 5 stars Reviewed April 26, 2012

Tried this place out the other day. Portions are small and expensive. While eating, the owner sat at the table next to us and smoked cigarettes while we're eating with our children. Skip this place, you'll be disappointed unless you have very very low standards for food and service

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Melbourne, Australia
Contributor
15 reviews 15 reviews
15 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed December 28, 2011

This restaurant serves the best yum cha style food I've had in my life. We had the dry radish (deliciously hot and gingery, had my mouth burning without any chilli), the beans with kale (possibly their best dish, I've never had kale like this before), the steamed mustard greens (crunchy, a nice contrast to the more common bok choy) and... More

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