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Jim 'n Nick's Bar-B-Q

1810 Montgomery Hwy, Birmingham, AL 35244-1208
205 733 1300
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Ranked #14 of 903 restaurants in Birmingham
Certificate of Excellence 2014
Cuisines: Barbecue
Good for: Families with children, Large groups
Dining options: Lunch, Dinner, Reservations
Restaurant details
Good for: Families with children, Large groups
Dining options: Lunch, Dinner, Reservations
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171 reviews from our community

81% Recommend
    91
    49
    23
    6
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Decatur, Alabama
1 review
5 of 5 stars Reviewed July 1, 2014

Ate lunch there today...... Had Brisket Sandwich and Onion Rings.... Best I have ever eaten. Thought it might have been a little pricey, but was well satisfied.... Kayla was our Server and she was outstanding.....Very nice young lady and did an excellent job. Really enjoyed the Rolls/Biscuits. Took flour and recipe home and will try my hand at making some.... More

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Hoover, Alabama
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 1, 2014

Jim 'n Nick's BBQ is good but would not be in my top three Birmingham BBQ restaurants. The menu is overpriced compared to some of the better competitors.

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New Orleans, Louisiana
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 30, 2014

Waitress was Kelli and she was excellent. Describing drinks and giving her favorites. Being attentive and all around perky (but not too much). First time at this location as usually I go to Trussville. I wuold go back ans ask to be in her section.

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alabama
Contributor
11 reviews 11 reviews
4 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed June 30, 2014 via mobile

We visited jim n nicks by the galleria back in april. Service was good and the food came quick, which was surprising because they were very busy. The portions were large, the salads were huge, I couldnt finish mine.

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Contributor
15 reviews 15 reviews
3 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed June 22, 2014 via mobile

Pork, chicken, brisket... It's all awesome. They make their side items fresh every day. For ribs, I like Dreamland the best, but for any other type of BBQ, Jim-N-Nicks without any hesitation. If you know anything about restaurant/chef awards, you may have heard of the national James Beard Foundation awards. Well, Nick Pihakis (the Nick of Jim N Nicks) has... More

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Napa, California
2 reviews
5 of 5 stars Reviewed June 17, 2014

Love Jim N Nicks's! Always look forward to a visit when I'm in the south. BBQ the way it should be and their special cheese biscuits are to die for! Go, you won't be sorry!.

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Senior Contributor
30 reviews 30 reviews
16 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 14, 2014

Jim N' Nick's is our absolute favorite. We have never had a bad experience here. The pork and chicken are excellent but their turkey is hands down our favorite. But the best part of the meal would have to be the cheese biscuits.

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Stow, Ohio
Top Contributor
57 reviews 57 reviews
21 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed June 10, 2014

The pulled pork was great, but we expected that. The Cheese Biscuits, the Collards and the Peach Iced Tea just made it all perfect. I am serious. If I were asked what I wanted for my last meal on death row I'd want Bar-B-Q from Jim 'n Nick's.

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Weatherford, Texas
Top Contributor
54 reviews 54 reviews
43 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed June 10, 2014

Great place to catch a quick bite before the flight. Pulled pork bar-b-que plate was excellent. Cole slaw was OK but potato salad was definitely lacking. The dark local beer was excellent.

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
3 of 5 stars Reviewed June 3, 2014

The ribs were great! I has some of the Sweet tea and it made me miss living in the south. Living in Texas makes me a harsh critic, however the pork was exceptionally tender and seasoned well.

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