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Nary Kitchen

No. 650 Group 32, Prekmohatep, Battambang 00001, Cambodia
+855 (0) 12763950
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Ranked #6 of 63 restaurants in Battambang
Certificate of Excellence 2013
Cuisines: Asian, Cambodian
Good for: Families with children, Romance, Local cuisine, Dining on a budget
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Restaurant details
Good for: Families with children, Romance, Local cuisine, Dining on a budget
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
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168 reviews from our community

88% Recommend
    108
    41
    10
    6
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
Norwich, United Kingdom
Senior Contributor
42 reviews 42 reviews
7 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed March 16, 2014

A good fun Khmer cookery course that takes place in the kitchen at the back of the restaurant. It starts with a visit to the nearby local market to buy ingredients and you then make 3 main course items which are then eaten in the restaurant. We made fish amok, spring rolls and beef lok lak - all very tasty... More

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Senior Contributor
44 reviews 44 reviews
22 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed March 13, 2014

Nary's kitchen cooking class was fun, the food was delicious, and the market tour was interesting and informative. The classroom is small, neat, and the food is very clean and fresh. Toot, our instructor, speaks good English, provides a good demonstration, and is mostly no nonsense. His teaching style is to walk you through dishes step by step, which resulted... More

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Battambang, Cambodia
Senior Contributor
25 reviews 25 reviews
15 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed March 12, 2014

If you are wanting to experience authentic Khmer food, well prepared by some very friendly people, this is your place. We've tried a number of dishes, and found them to be tasty and well prepared. One warning, what they call roasted chicken on their menu is actually fried, just so you know. But the meals are good, well-priced, and give... More

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Hong Kong, China
Contributor
20 reviews 20 reviews
10 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed February 19, 2014

I signed up for this on a whim and it turned out to be one of the best evenings I've had in Cambodia. There were 12 in our group, quite a few more than usual I understand, but Toot and Nary handled the 2 separate groups with complete patience and professionalism. The food was superb and I couldn't believe that... More

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Milano
Top Contributor
115 reviews 115 reviews
33 restaurant reviews
61 helpful votes 61 helpful votes
5 of 5 stars Reviewed February 18, 2014

I came here at dinner on my last day in Battambang and I wished I could have stayed longer. I had a superb fish amok, and excellent fried bananas with sesame seeds as dessert . Servings were large and extremely tasty. They also arrange cooking classes that give you a good insight to khmer cuisine. Definetely recommended, would return for... More

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Lille Skensved, Denmark
Contributor
19 reviews 19 reviews
19 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed February 1, 2014

If you want real khmer food this is the place. All the classics and some that I didn't know. Had the amok which was just as it is supposed to be. Definitely worth a try if you want to try the local food in a tourist restaurant.

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Melbourne, Australia
Senior Reviewer
10 reviews 10 reviews
6 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed January 30, 2014

While I can't claim that it was the best Amok fish in the country, so far it is winning. We also had the fresh rice paper roll, beef loklak, and stir fry chilli Basil, they were all excellent, gobsmackingly good Highly recommended!

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Winchester, United Kingdom
Senior Contributor
26 reviews 26 reviews
12 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed January 23, 2014

Excellent food cooked really well. Welcoming and low key family business experience. They also do cooking classes with a small tour of the local market - very insightful to Khmer cooking.

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Tallinn, Estonia
Contributor
16 reviews 16 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed December 14, 2013

3 hour cooking class. The ovners Toot and Nary were very friendly. Kitchen is clean and fully equipped so everyone has they own stations to cook. Toot speaks excellent english. Nice tour in the market and 3 course dinner making. Food was very good and traditional cambodian. Would definately reccommend!

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Melbourne, Australia
Reviewer
4 reviews 4 reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed November 19, 2013

We took the morning cooking class. After a visit to a nearby market - which was valuable, learning the various forms of vegies, herbs, spices and meats - we cooked Fish Amok, Fried Spring Rolls (pork) and Beef Lok Lak, all very tasty. The recipe book (10 recipes) is a good idea and is a good memento of not just... More

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