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A Taberna

Av. Leovigildo Dias Vieira, 928 - Itagua, Ubatuba, State of Sao Paulo, Brazil
(12) 3832-5663
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Ranked #1 of 869 restaurants in Ubatuba
Certificate of Excellence 2014
Cuisines: Portuguese
12 visitor photos
Restaurant details
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68 reviews from our community

95% Recommend
    59
    6
    3
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Portuguese first
  • Any
English first
1 review
5 of 5 stars Reviewed June 27, 2014

My family and I loved the restaurant . They have a gorgeous seafood and a huge portion. We loved the waiter treatment and a very beautiful location .

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Oslo, Norway
Top Contributor
91 reviews 91 reviews
11 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed April 29, 2014

Very nice outdoor seating area. Very nice and helpful staff, understanding English. English menu available. Delicious dishes, especially if you like to taste Brasilian bacalhao. It's rather pricy (at least for a backpacker's budget) but if you like to eat something great, definitely worth it!

Was this review helpful? Yes 1
Sao Paulo, SP
Top Contributor
50 reviews 50 reviews
16 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed February 2, 2014

All the dishes are very well served, with a taste and smell that makes you wish more space in your belly to eat more i dont change the "bacalhau" (codfish) for any other fish in other Ubatuba's restaurants.

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Singapore, Singapore
Senior Contributor
23 reviews 23 reviews
6 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed January 9, 2014

I'm portuguese living in Singapore now, and I've to admit that I had some of my best portuguese dishes of my life at this authentic portuguese restaurant on the other side of the world. The only Cod fish that I can say that is close to my mother's one! More than once I went during my stay in Ubatuba and... More

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Senior Reviewer
9 reviews 9 reviews
8 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 31, 2012

and also the amazing octopus floating in delicious olive oil.

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