I have been there yesterday for my first time, And I I had great expectations, but the place is "just ok".Like this has several in Brazil.

This barbecue restaurant owned by Marcos Bassi, definetly is outstanding!! You should try the Rib (costela de boi) !!! it´s huge and serve at least 4 or 5 starving people. For a foreign people is completely diferent than other meat experience... Wine menu on a honest price and great variety.

I've eaten here several times, and I've never been disappointed. Marcos Bassi's restaurant departs from the Brazilian churrascaria standard - all-you-can-eat roasted meats on long swords. While those are certainly excellent (and some even more expensive than Bassi's pricy menu, with meats as good and some admittedly/probably better), Bassi offers incredible value at fair if expensive prices. For starters, there... More

One of the four best restaurants in S. Paulo, I've been there numerous times. The meat quality is superb and you can choose between a regular steack or a churrasco buying the whole piece (picanha, fraudinha, maminha etc etc) The boss is the father in law of Felipe Massa; he is a big fat guy always smiling...half italian and half... More

Very good. Order "Colorado", a local beer from Ribeirao Preto/SP. The salad is very good and they prepare it in the table. Do not miss fraldinha, which they bring in the stick and after serving they put it back on fire to not get cold. A good sider is palm hert which is baked and seasoned. There you spend between... More

Having tried Baby Beef with their expensive meat, I was pleasantly suprised with Templo da Carne. The Faux Filet I was presented looked great, so I picked it and at 78 BRL it was easily the best meat I tasted in Brazil. It was tender and cooked to perfection. Unlike at Baby beed, the side dishes were not limited to... More

Ambient like a big warehouse, many waiters around, table layout not that good, service friendly, many meat options, portions are large (salad and also meat). We were 6 people and ordered 3 different cuts for 2 and all 3 were disappointing... A little munchie, not that tasting, one was almost cold. Bad experience topped by a pricey bill. I do... More

Bassi used to be a butcher is in love with his working material: beef! If you seek excellent, above average (I do rate it one of the best Churrascarias in São Paulo), beef, Templo da Carne will really do it for you. Any of the cuts you have there will be dispointing, however, I do indicate if you are alone... More

If you want to eat a very good brazilian barbecue "a la carte" with a reasonable price, this is the place.