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Templo Da Carne Marcos Bassi

Certificate of Excellence
$$$$
Bela Vista
Barbecue, Brazilian, Steakhouse, Grill
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Rua. Treze de Maio, 668, Sao Paulo, State of Sao Paulo 01327000, Brazil
+55(11) 3288-7045
Website
Today
9:00 am - 6:00 pm
Open now
See all hours
Hours:
Sun 9:00 am - 6:00 pm
Mon - Sat 9:00 am - 12:00 am
Dining options: Reservations, Late Night
Description: Marcos Bassi, son of Italian, grew up in the neighborhood of Bras...
Marcos Bassi, son of Italian, grew up in the neighborhood of Bras, downtown Sao Paulo. His history with the meat started early, at age eight, when selling beef kids in the neighborhood where he lived. After a few years, Mark and his mother Mafalda, acquired a space in the Municipal Market of Sao Paulo. Worked hard there, to acquire the butcher Mr Prachedes in Humaita Street, already in the neighborhood of Bixiga and transform the Meat House Bassi, where met the rich immigrant city, as a structure, quality and customer care services. Gradually managed to implement a barbecue in the Meat House so they could test for over there even their creations. It was when they started selling sandwiches and Store cuts already baked. The history of prime meat was born there, along with the story of Marcos Bassi, just to differentiate the quality and price of products Marcos Bassi. In 1978 born the "Meat Slaughtering Central Noble Bassi" on May 13th Street, now with a special place to serve some people with their tastings of special breeds and cuts. The desgutacoes did so successfully, that a year later came the steak house in the same place where today the work of Meat Temple facilities. Throughout life, Marcos Bassi learned in practice all about cuts and other technical details such as blood supply, softness and texture. As a craftsman, his hands left cuts enshrined as Candy, made from the rump kernels, and the steak butcher. Also pioneered the vacuum process and meat maturation in Brazil The Temple of meat is then perpetuates as a result of 50 years of a life, invested and dedicated to specialty Bassi: meat. And with the technique learned with Marcos Bassi, born Marcos Bassi culture, ensuring that tradition continues at the Temple of Meat. Come visit us.
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TripAdvisor Reviewer Highlights

Read all 545 reviews
Visitor rating
  • 371
    Excellent
  • 137
    Very good
  • 26
    Average
  • 6
    Poor
  • 5
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4.5 of 5 stars
Most recent review
Regular

I went with my family and friends on 30/November. We sit in private room. Service : regular, very confuse, missing orders, not enought to satisfect the meal (everything regular and unexpected quality). I will not return and not recomenda anymore.

3 of 5 starsReviewed December 15, 2014
Christina S
,
São Paulo, São Paulo, Brazil
Good for:
  • Reservations
  • Late Night
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545 Reviews from our TripAdvisor Community

Date | Rating
  • Chinese (Traditional) first
  • English first
  • French first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
São Paulo, São Paulo, Brazil
Top Contributor
66 reviews 66 reviews
52 restaurant reviews
19 helpful votes 19 helpful votes
3 of 5 stars Reviewed December 15, 2014

I went with my family and friends on 30/November. We sit in private room. Service : regular, very confuse, missing orders, not enought to satisfect the meal (everything regular and unexpected quality). I will not return and not recomenda anymore.

Was this review helpful? Yes
Sao Paulo, SP
Senior Contributor
46 reviews 46 reviews
20 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed December 1, 2014

This is my favorite meat restaurant in town. The meat is always very tender, and juicy . My favorite dishes are "fraldinha" and the baby beef. Order, as a side dish, "pupunha" palm roasted. Simply wonderful.

Was this review helpful? Yes
London
Top Contributor
80 reviews 80 reviews
54 restaurant reviews
34 helpful votes 34 helpful votes
4 of 5 stars Reviewed September 7, 2014

Yes truly a temple to meat. Some very interesting cuts which you won't find elsewhere and meat was cooked to perfection. I still find the quality of the meat in Brazil a bit below that of Uruguay and Argentina but this is minor criticism. Excellent and friendly service. A very good choice for meat in São Paulo at a very... More 

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hongkong
Top Contributor
113 reviews 113 reviews
36 restaurant reviews
81 helpful votes 81 helpful votes
4 of 5 stars Reviewed September 1, 2014

Three of us went there to try their food, two thumbs up, the porton is Hugh ,the meat is cooked tender and juicy. We didn't try other dishes we know they have big porton.parking just next door. Deco is simple,nothing special.its a place for meat lovers. .

Was this review helpful? Yes 1
Paris, France
Top Contributor
77 reviews 77 reviews
60 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed July 18, 2014

This is an old "churrascaria" in Sao Paulo. The place is simple without any outstanding decoration. The focus is on the content of the plates. Don't go there to eat fish! this one of the best place in Sao Paulo to eat meat. We got some black pudding as starters and then Picanha. Just fantastic!

Was this review helpful? Yes 1
San Jose, California
Top Contributor
151 reviews 151 reviews
52 restaurant reviews
40 helpful votes 40 helpful votes
4 of 5 stars Reviewed July 12, 2014

We had a great dinner at this Temple of Meat restaurant in Sao Paulo. The meat selection was broad and delicious; we ran out of room and could not order more. The décor was good and the service was good also. Reservations are recommended, although it was not that busy when we showed up.

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İstanbul
Senior Reviewer
7 reviews 7 reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed June 2, 2014

The meat was very delicious, also I had local drink - Carphirinia, it was also very tasteful. The service was very fast, also the waiters were very professional and kind. The concept of the restaurant was very exclusive and perfect for a steak house. However, we paid almost $ USD 120 for each person only for steak and a glass... More 

Was this review helpful? Yes 1
Detroit, Michigan
Top Contributor
171 reviews 171 reviews
90 restaurant reviews
77 helpful votes 77 helpful votes
5 of 5 stars Reviewed May 18, 2014

amazing quality of steaks, superb service, and excellent side dishes. This place can book up fast - so make a reservation.

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Sao Paulo, SP
Senior Reviewer
10 reviews 10 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed May 8, 2014

If you are a meat lover, you can't miss this restaurants. It's among favorites restaurants for barbecue! The Bom Bom meat is amazing, soft and very very tasty! I really recommend it!

Was this review helpful? Yes 1
Berlin, Germany
Top Contributor
87 reviews 87 reviews
46 restaurant reviews
207 helpful votes 207 helpful votes
4 of 5 stars Reviewed February 14, 2014 via mobile

Went there twice in Feb 2014. Had Picanha and the Prime Rib Contra Filet. Picanha was good but not brilliant. The Prime Rib was really outstanding. Good wines and fast and attentive staff. Pretty good Mojitos at the bar.

Was this review helpful? Yes 1

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Restaurant Details

Location and Contact Information

  • Address: Rua. Treze de Maio, 668, Sao Paulo, State of Sao Paulo 01327000, Brazil
  • Location: South America  >  Brazil  >  State of Sao Paulo (SP)  >  Sao Paulo>  > Bela Vista
  • Neighborhood: Bela Vista
  • Phone Number: +55(11) 3288-7045

Price and Cuisine

  • Average Prices: USD 35 - 116
  • Cuisine: Barbecue, Brazilian, Steakhouse, Grill

Description

Marcos Bassi, son of Italian, grew up in the neighborhood of Bras, downtown Sao Paulo. His history with the meat started early, at age eight, when selling beef kids in the neighborhood where he lived. After a few years, Mark and his mother Mafalda, acquired a space in the Municipal Market of Sao Paulo. Worked hard there, to acquire the butcher Mr Prachedes in Humaita Street, already in the neighborhood of Bixiga and transform the Meat House Bassi, where met the rich immigrant city, as a structure, quality and customer care services. Gradually managed to implement a barbecue in the Meat House so they could test for over there even their creations. It was when they started selling sandwiches and Store cuts already baked. The history of prime meat was born there, along with the story of Marcos Bassi, just to differentiate the quality and price of products Marcos Bassi. In 1978 born the "Meat Slaughtering Central Noble Bassi" on May 13th Street, now with a special place to serve some people with their tastings of special breeds and cuts. The desgutacoes did so successfully, that a year later came the steak house in the same place where today the work of Meat Temple facilities. Throughout life, Marcos Bassi learned in practice all about cuts and other technical details such as blood supply, softness and texture. As a craftsman, his hands left cuts enshrined as Candy, made from the rump kernels, and the steak butcher. Also pioneered the vacuum process and meat maturation in Brazil The Temple of meat is then perpetuates as a result of 50 years of a life, invested and dedicated to specialty Bassi: meat. And with the technique learned with Marcos Bassi, born Marcos Bassi culture, ensuring that tradition continues at the Temple of Meat. Come visit us.
Open Hours
Sunday
9:00 am - 6:00 pm
Monday
9:00 am - 12:00 am
Tuesday
9:00 am - 12:00 am
Wednesday
9:00 am - 12:00 am
Thursday
9:00 am - 12:00 am
Friday
9:00 am - 12:00 am
Saturday
9:00 am - 12:00 am

Questions & Answers

Questions? Get answers from Templo Da Carne Marcos Bassi staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?