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Templo Da Carne Marcos Bassi

Certificate of Excellence
$$$$
Bela Vista
Barbecue, Brazilian, Steakhouse, Grill
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Rua. Treze de Maio, 668, Sao Paulo, State of Sao Paulo 01327000, Brazil
+55(11) 3288-7045
Website
Today
9:00 am - 12:00 pm
Closed now
See all hours
Hours:
Sun 9:00 am - 6:00 pm
Mon - Sat 9:00 am - 12:00 pm
Dining options: Reservations, Late Night
Description: Marcos Bassi, son of Italian, grew up in the neighborhood of Bras...
Marcos Bassi, son of Italian, grew up in the neighborhood of Bras, downtown Sao Paulo. His history with the meat started early, at age eight, when selling beef kids in the neighborhood where he lived. After a few years, Mark and his mother Mafalda, acquired a space in the Municipal Market of Sao Paulo. Worked hard there, to acquire the butcher Mr Prachedes in Humaita Street, already in the neighborhood of Bixiga and transform the Meat House Bassi, where met the rich immigrant city, as a structure, quality and customer care services. Gradually managed to implement a barbecue in the Meat House so they could test for over there even their creations. It was when they started selling sandwiches and Store cuts already baked. The history of prime meat was born there, along with the story of Marcos Bassi, just to differentiate the quality and price of products Marcos Bassi. In 1978 born the "Meat Slaughtering Central Noble Bassi" on May 13th Street, now with a special place to serve some people with their tastings of special breeds and cuts. The desgutacoes did so successfully, that a year later came the steak house in the same place where today the work of Meat Temple facilities. Throughout life, Marcos Bassi learned in practice all about cuts and other technical details such as blood supply, softness and texture. As a craftsman, his hands left cuts enshrined as Candy, made from the rump kernels, and the steak butcher. Also pioneered the vacuum process and meat maturation in Brazil The Temple of meat is then perpetuates as a result of 50 years of a life, invested and dedicated to specialty Bassi: meat. And with the technique learned with Marcos Bassi, born Marcos Bassi culture, ensuring that tradition continues at the Temple of Meat. Come visit us.
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TripAdvisor Reviewer Highlights

Read all 582 reviews
Visitor rating
  • 393
    Excellent
  • 145
    Very good
  • 30
    Average
  • 9
    Poor
  • 5
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4.5 of 5 stars
Most recent review
Delicious meet prepared by the chef himself with some help from his employees.

This restaurant is an experience in terms of the restaurant itself and the fantastic preparation of the meet. When we where there Mr. Bassi gave us a private introduction about the different cuts of meet and the perfect preparation of the meet. I never ate that much meet in one night. Unfortunately... read more

5 of 5 starsReviewed February 20, 2015
AWeiten
,
Lake Orion, Michigan
Good for:
  • Reservations
  • Late Night
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582 Reviews from our TripAdvisor Community

Date | Rating
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English first
Lake Orion, Michigan
Senior Reviewer
6 reviews 6 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed February 20, 2015

This restaurant is an experience in terms of the restaurant itself and the fantastic preparation of the meet. When we where there Mr. Bassi gave us a private introduction about the different cuts of meet and the perfect preparation of the meet. I never ate that much meet in one night. Unfortunately the best meet, the picanha came last and... More 

Was this review helpful? Yes
TemplodaCarneMB, Gerente de relações com clientes at Templo Da Carne Marcos Bassi, responded to this review

hello, thank you for visiting us. Sure enough the event with Marcos Bassi were special, we work every day to keep the art built by the master. Too bad not left much room for Picanha, we expect you here again to finish delight cuts! hugs, #Equipe do Templo More 

Zurich, Switzerland
Top Contributor
76 reviews 76 reviews
54 restaurant reviews
25 helpful votes 25 helpful votes
2 of 5 stars Reviewed January 26, 2015

The atmosphere is pretty cold. The service was ok and attentive, however nothing special. The older man in a suite trying to put anything on your bill is VERY annoying. The food was good, but overall the restaurant seems overrated and it's expensive.

Was this review helpful? Yes
TemplodaCarneMB, Gerente de relações com clientes at Templo Da Carne Marcos Bassi, responded to this review

Hello, thank you for your visit, your comment will help us to improve our services, sorry if our Maitre appeared to disturbing you, we're sure his intention was to ensure good care, anyway, we appreciate your compliments and we wish that your next visit will be most enjoyable, thank you, More 

São Paulo, São Paulo, Brazil
Top Contributor
71 reviews 71 reviews
57 restaurant reviews
20 helpful votes 20 helpful votes
3 of 5 stars Reviewed December 15, 2014

I went with my family and friends on 30/November. We sit in private room. Service : regular, very confuse, missing orders, not enought to satisfect the meal (everything regular and unexpected quality). I will not return and not recomenda anymore.

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Sao Paulo, SP
Senior Contributor
46 reviews 46 reviews
20 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed December 1, 2014

This is my favorite meat restaurant in town. The meat is always very tender, and juicy . My favorite dishes are "fraldinha" and the baby beef. Order, as a side dish, "pupunha" palm roasted. Simply wonderful.

Was this review helpful? Yes 1
London
Top Contributor
86 reviews 86 reviews
59 restaurant reviews
38 helpful votes 38 helpful votes
4 of 5 stars Reviewed September 7, 2014

Yes truly a temple to meat. Some very interesting cuts which you won't find elsewhere and meat was cooked to perfection. I still find the quality of the meat in Brazil a bit below that of Uruguay and Argentina but this is minor criticism. Excellent and friendly service. A very good choice for meat in São Paulo at a very... More 

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hongkong
Top Contributor
118 reviews 118 reviews
41 restaurant reviews
88 helpful votes 88 helpful votes
4 of 5 stars Reviewed September 1, 2014

Three of us went there to try their food, two thumbs up, the porton is Hugh ,the meat is cooked tender and juicy. We didn't try other dishes we know they have big porton.parking just next door. Deco is simple,nothing special.its a place for meat lovers. .

Was this review helpful? Yes 1
Paris, France
Top Contributor
82 reviews 82 reviews
64 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed July 18, 2014

This is an old "churrascaria" in Sao Paulo. The place is simple without any outstanding decoration. The focus is on the content of the plates. Don't go there to eat fish! this one of the best place in Sao Paulo to eat meat. We got some black pudding as starters and then Picanha. Just fantastic!

Was this review helpful? Yes 1
San Jose, California
Top Contributor
154 reviews 154 reviews
53 restaurant reviews
47 helpful votes 47 helpful votes
4 of 5 stars Reviewed July 12, 2014

We had a great dinner at this Temple of Meat restaurant in Sao Paulo. The meat selection was broad and delicious; we ran out of room and could not order more. The décor was good and the service was good also. Reservations are recommended, although it was not that busy when we showed up.

Was this review helpful? Yes 1
İstanbul
Senior Reviewer
7 reviews 7 reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed June 2, 2014

The meat was very delicious, also I had local drink - Carphirinia, it was also very tasteful. The service was very fast, also the waiters were very professional and kind. The concept of the restaurant was very exclusive and perfect for a steak house. However, we paid almost $ USD 120 for each person only for steak and a glass... More 

Was this review helpful? Yes 2
Detroit, Michigan
Top Contributor
179 reviews 179 reviews
94 restaurant reviews
79 helpful votes 79 helpful votes
5 of 5 stars Reviewed May 18, 2014

amazing quality of steaks, superb service, and excellent side dishes. This place can book up fast - so make a reservation.

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Restaurant Details

Location and Contact Information

  • Address: Rua. Treze de Maio, 668, Sao Paulo, State of Sao Paulo 01327000, Brazil
  • Location: South America  >  Brazil  >  State of Sao Paulo (SP)  >  Sao Paulo>  > Bela Vista
  • Neighborhood: Bela Vista
  • Phone Number: +55(11) 3288-7045

Price and Cuisine

  • Average Prices: USD 32 - 105
  • Cuisine: Barbecue, Brazilian, Steakhouse, Grill

Description

Marcos Bassi, son of Italian, grew up in the neighborhood of Bras, downtown Sao Paulo. His history with the meat started early, at age eight, when selling beef kids in the neighborhood where he lived. After a few years, Mark and his mother Mafalda, acquired a space in the Municipal Market of Sao Paulo. Worked hard there, to acquire the butcher Mr Prachedes in Humaita Street, already in the neighborhood of Bixiga and transform the Meat House Bassi, where met the rich immigrant city, as a structure, quality and customer care services. Gradually managed to implement a barbecue in the Meat House so they could test for over there even their creations. It was when they started selling sandwiches and Store cuts already baked. The history of prime meat was born there, along with the story of Marcos Bassi, just to differentiate the quality and price of products Marcos Bassi. In 1978 born the "Meat Slaughtering Central Noble Bassi" on May 13th Street, now with a special place to serve some people with their tastings of special breeds and cuts. The desgutacoes did so successfully, that a year later came the steak house in the same place where today the work of Meat Temple facilities. Throughout life, Marcos Bassi learned in practice all about cuts and other technical details such as blood supply, softness and texture. As a craftsman, his hands left cuts enshrined as Candy, made from the rump kernels, and the steak butcher. Also pioneered the vacuum process and meat maturation in Brazil The Temple of meat is then perpetuates as a result of 50 years of a life, invested and dedicated to specialty Bassi: meat. And with the technique learned with Marcos Bassi, born Marcos Bassi culture, ensuring that tradition continues at the Temple of Meat. Come visit us.
Open Hours
Sunday
9:00 am - 6:00 pm
Monday
9:00 am - 12:00 pm
Tuesday
9:00 am - 12:00 pm
Wednesday
9:00 am - 12:00 pm
Thursday
9:00 am - 12:00 pm
Friday
9:00 am - 12:00 pm
Saturday
9:00 am - 12:00 pm

Questions & Answers

Questions? Get answers from Templo Da Carne Marcos Bassi staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?