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Templo Da Carne Marcos Bassi

Certificate of Excellence
$$$$
Neighborhood:
Bela Vista
Steakhouse, Brazilian, Barbecue, Grill, South American
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Rua. Treze de Maio, 668 | Coroa Vermelha, Sao Paulo, State of Sao Paulo 01327000, Brazil
+55(11) 3288-7045
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Today
9:00 am - 12:00 am
Open now
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Hours:
Sun 9:00 am - 6:00 pm
Mon - Sat 9:00 am - 12:00 am
Dining options: Dinner, Lunch, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Full Bar, Highchairs Available, Parking Available, Reservations, Seating, Serves Alcohol, Television, Valet Parking, Validated Parking, Waitstaff, Wheelchair Accessible, Wine and Beer
Description: Marcos Bassi, son of Italian, grew up in the neighborhood of Bras...
Marcos Bassi, son of Italian, grew up in the neighborhood of Bras, downtown Sao Paulo. His history with the meat started early, at age eight, when selling beef kids in the neighborhood where he lived. After a few years, Mark and his mother Mafalda, acquired a space in the Municipal Market of Sao Paulo. Worked hard there, to acquire the butcher Mr Prachedes in Humaita Street, already in the neighborhood of Bixiga and transform the Meat House Bassi, where met the rich immigrant city, as a structure, quality and customer care services. Gradually managed to implement a barbecue in the Meat House so they could test for over there even their creations. It was when they started selling sandwiches and Store cuts already baked. The history of prime meat was born there, along with the story of Marcos Bassi, just to differentiate the quality and price of products Marcos Bassi. In 1978 born the "Meat Slaughtering Central Noble Bassi" on May 13th Street, now with a special place to serve some people with their tastings of special breeds and cuts. The desgutacoes did so successfully, that a year later came the steak house in the same place where today the work of Meat Temple facilities. Throughout life, Marcos Bassi learned in practice all about cuts and other technical details such as blood supply, softness and texture. As a craftsman, his hands left cuts enshrined as Candy, made from the rump kernels, and the steak butcher. Also pioneered the vacuum process and meat maturation in Brazil The Temple of meat is then perpetuates as a result of 50 years of a life, invested and dedicated to specialty Bassi: meat. And with the technique learned with Marcos Bassi, born Marcos Bassi culture, ensuring that tradition continues at the Temple of Meat. Come visit us.
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TripAdvisor Reviewer Highlights

Read all 883 reviews
Visitor rating
  • 606
    Excellent
  • 213
    Very good
  • 47
    Average
  • 10
    Poor
  • 7
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4.5 of 5 stars
Everything about this restaurant is superlative, from the attentive service through to the top quality meat

We went on a Grubster deal and here there are sometimes problems, particularly with the food. But not only did we get a prime place in the restaurant nothing was spared in terms of service or the quality of the food, with excellent meat cooked to perfection, just the way we requested - my wife... read more

5 of 5 starsReviewed September 1, 2015
Robdinham
,
Sao Paulo, SP
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883 Reviews from our TripAdvisor Community

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Date | Rating
  • Chinese (Traditional) first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Sao Paulo, SP
Level Contributor
9 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed September 1, 2015 NEW

We went on a Grubster deal and here there are sometimes problems, particularly with the food. But not only did we get a prime place in the restaurant nothing was spared in terms of service or the quality of the food, with excellent meat cooked to perfection, just the way we requested - my wife likes rare, but the concept... More 

Was this review helpful? Yes
Amsterdam, The Netherlands
Level Contributor
7 reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 stars Reviewed August 17, 2015

Wow, what a great quality meat! Was all amazing, quite expensive but worth the money. If you love meat, go here!! Service was good. The night we were here it was quite empty though, so it lacked a bit of atmosphere.

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Sao Paulo
Level Contributor
25 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 stars Reviewed August 13, 2015

This restaurant is my advice for people who want to know the best way to prepare meat. It is not the type of place where you taste all kind of meats but any choice is well prepared. There is a cheaper way to go to this place and spend less. If you look at the website, there are offers including... More 

Was this review helpful? Yes 1
Sao Paulo, SP
Level Contributor
27 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 41 helpful votes
5 of 5 stars Reviewed July 21, 2015

If no the best, it is in between the top 10 in the world. Excellent ala-carte menu, superb wine selection and even the choice of buying the fresh ingredients so you can make it at home. Service aways been 5 stars surrounded by a very high class deco ... A place to visit if you are craving some good meat... More 

Was this review helpful? Yes 1
Sao Paulo, SP
Level Contributor
81 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
4 of 5 stars Reviewed July 19, 2015

If you like meat, go here too. The meats are of great quality and don't forget to order the baked onions, with olive oil, salt and pepper. Kinda pricy but worth it.

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Sao Paulo, SP
Level Contributor
4 reviews
3 restaurant reviews
4 of 5 stars Reviewed June 30, 2015

Excellent for those who want to enjoy an authentic Brazilian barbecue.Very good service. A little pricey, but the quality of the food is worth it.

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Hampshire, United Kingdom
Level Contributor
35 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 78 helpful votes
5 of 5 stars Reviewed June 26, 2015 via mobile

There isn't one thing I can fault with this place. The food us out of this world and the service was best bar none. When back in America will be definitely return

Was this review helpful? Yes 1
Level Contributor
8 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed June 12, 2015

Visited Sao Paulo with the Rotary Convention and were lucky enough to get this recommendation. The filet mignon that I had was huge and the best I've had in years. The entire meal was spot on. Excellent choice for a nice dinner if you are a meat eater.

Was this review helpful? Yes 1
Haifa, Israel
Level Contributor
35 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 stars Reviewed June 10, 2015

We have followed friend and trip advisor recommendation and had a wonderful evening. We have shared the rib eye steak with Farofa and palm hearts. Everything was perfect. Food has been very well prepared and seasoned. Service is first grade. Atmosphere is wonderful. This was our best dinner in Sau Paulo.

Was this review helpful? Yes 1
Rio de Janeiro, RJ
Level Contributor
16 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
5 of 5 stars Reviewed June 10, 2015

This is my favorite place to eat steak, not just in Sao Paulo, not just in Brazil, but in all of South America (including Argentina). Very comfortable, friendly, and not stuffy, ambiance, excellent service, and terrific food. You can get picanha anywhere, so the steak to order here is the fraldinha in which they specialize -- sort of like a... More 

Was this review helpful? Yes 1

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Restaurant Details

Location and Contact Information

  • Address: Rua. Treze de Maio, 668 | Coroa Vermelha, Sao Paulo, State of Sao Paulo 01327000, Brazil
  • Location: South America  >  Brazil  >  State of Sao Paulo (SP)  >  Sao Paulo>  > Bela Vista
  • Neighborhood: Bela Vista
  • Phone Number: +55(11) 3288-7045

Price and Cuisine

  • Average Prices: USD 41 - 55
  • Cuisine: Steakhouse, Brazilian, Barbecue, Grill, South American

Description

Marcos Bassi, son of Italian, grew up in the neighborhood of Bras, downtown Sao Paulo. His history with the meat started early, at age eight, when selling beef kids in the neighborhood where he lived. After a few years, Mark and his mother Mafalda, acquired a space in the Municipal Market of Sao Paulo. Worked hard there, to acquire the butcher Mr Prachedes in Humaita Street, already in the neighborhood of Bixiga and transform the Meat House Bassi, where met the rich immigrant city, as a structure, quality and customer care services. Gradually managed to implement a barbecue in the Meat House so they could test for over there even their creations. It was when they started selling sandwiches and Store cuts already baked. The history of prime meat was born there, along with the story of Marcos Bassi, just to differentiate the quality and price of products Marcos Bassi. In 1978 born the "Meat Slaughtering Central Noble Bassi" on May 13th Street, now with a special place to serve some people with their tastings of special breeds and cuts. The desgutacoes did so successfully, that a year later came the steak house in the same place where today the work of Meat Temple facilities. Throughout life, Marcos Bassi learned in practice all about cuts and other technical details such as blood supply, softness and texture. As a craftsman, his hands left cuts enshrined as Candy, made from the rump kernels, and the steak butcher. Also pioneered the vacuum process and meat maturation in Brazil The Temple of meat is then perpetuates as a result of 50 years of a life, invested and dedicated to specialty Bassi: meat. And with the technique learned with Marcos Bassi, born Marcos Bassi culture, ensuring that tradition continues at the Temple of Meat. Come visit us.
Open Hours
Sunday
9:00 am - 6:00 pm
Monday
9:00 am - 12:00 am
Tuesday
9:00 am - 12:00 am
Wednesday
9:00 am - 12:00 am
Thursday
9:00 am - 12:00 am
Friday
9:00 am - 12:00 am
Saturday
9:00 am - 12:00 am

Questions & Answers

Questions? Get answers from Templo Da Carne Marcos Bassi staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in Bela Vista

Neighborhood Profile
Bela Vista
Known for its Italian cantinas, Bela Vista is the place to go for great pasta. Also called “Bixiga”, the area is an important cultural part of the city, with the bohemian and the religious costumes of its inhabitants on full display. In August, the large Nossa Senhora Achiropita party fills the streets with a variety of Italian food and music. You can experience the liveliness of the neighborhood walking through the antiquities fair at Dom Orione Square or visiting the “Brazilian Caminito”, a version of the Argentinian street complete with colorful buildings. Bela Vista is also home to the traditional samba school “Vai-Vai”. Buy a ticket to a rehearsal and get a taste of what Carnival is like.
Explore this neighborhood