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Fazenda Barbanegra

Rua Ten. Cel. Fabricio Pilar, 791 | Mont Serrat, Porto Alegre, State of Rio Grande do Sul 90450040, Brazil
(51) 3333-0492
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Ranked #59 of 4,602 restaurants in Porto Alegre
Certificate of Excellence 2014
Cuisines: Argentinean, Barbecue, Steakhouse
Dining options: Reservations
Description: O Restaurante Fazenda Barbanegra oferece os melhores cortes de carne preparados na autentica parrilla uruguaia, que assa a carne apenas com o calor da brasa, sem espeta-la e sem tosta-la, mantendo toda a suculencia e sabor. Para acompanhar, uma variada carta de cervejas importadas e vinhos. Escolha aproveitar tudo isso no aconchego do salao principal ou no agradabilissimo deck externo. O charme e o sossego de uma fazenda bem no coracao da cidade.
Restaurant details
Dining options: Reservations
Description: O Restaurante Fazenda Barbanegra oferece os melhores cortes de carne preparados na autentica parrilla uruguaia, que assa a carne apenas com o calor da brasa, sem espeta-la e sem tosta-la, mantendo toda a suculencia e sabor. Para acompanhar, uma variada carta de cervejas importadas e vinhos. Escolha aproveitar tudo isso no aconchego do salao principal ou no agradabilissimo deck externo. O charme e o sossego de uma fazenda bem no coracao da cidade.
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83 reviews from our community

84% Recommend
    47
    23
    12
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Buenos Aires, Argentina
Senior Contributor
30 reviews 30 reviews
19 restaurant reviews
16 helpful votes 16 helpful votes
2 of 5 stars Reviewed July 9, 2013

I had read that this was the place where one could eat the best beef in Porto Alegre. During the wait for a table, I spoke with the owner. “Nice place! How do you get the best meat? Is from Uruguay?” He candidly answered: “You know, we are in trouble to get a good meat.” Very much so! The picaña... More

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Porto Alegre, RS
Top Contributor
76 reviews 76 reviews
38 restaurant reviews
153 helpful votes 153 helpful votes
4 of 5 stars Reviewed April 30, 2013

In a residential neighborhood, with simple installations, the Fazenda Barbanegra is an excellent option to enjoy a delicious meat and good accompaniments. Affordable and fair prices. Recommended!

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austin, tx
Contributor
12 reviews 12 reviews
4 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed April 25, 2013

Our Brazilian friends took us to Fazenda Barbanegra, telling us it was the best in town. We believe them. Starting with the thinly sliced sausage appetizers through the side dishes and of course the wonderful steaks, we enjoyed every dish. Roberto, who grills the meats told me his family started the business when they still owned the ranch that supplied... More

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Sao Jose Dos Campos, SP
Senior Contributor
23 reviews 23 reviews
7 restaurant reviews
27 helpful votes 27 helpful votes
3 of 5 stars Reviewed April 9, 2013

I was there with friends for lunch. Indeed the meat was very good and the service was also very nice. I liked the cozy atmosphere, the restaurante is not very big. My friends had wine and they said the selection they have is good and prices are affordable. What I didn't like was the side dishes and entrances. They were... More

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Atlanta
Top Contributor
326 reviews 326 reviews
242 restaurant reviews
202 helpful votes 202 helpful votes
5 of 5 stars Reviewed April 4, 2013

Fazneda Barbanegra is what one strives to find when traveling to different cities around the world. The restaurant is a Argentine Parilla style steak house with fine meats.The extrecot is outstanding and presented on a hotel charcoal box. The sausages are a must for a starter. The limn rice and potatoes with cheese and spinach are also a must to... More

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Chapeco
Top Contributor
62 reviews 62 reviews
31 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed April 5, 2012 via mobile

This is the best parrila house in this city! Excellent food and service, simple and cinfortable place, good service. Asking for "assado de tira" or "entrecot" if you want good meat, but don't forget delicious limon rice! Deserts are delicious, mainly pudim and ambrosia. Perfect!

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Porto Alegre, RS
Top Contributor
157 reviews 157 reviews
87 restaurant reviews
135 helpful votes 135 helpful votes
5 of 5 stars Reviewed November 5, 2011

Fazenda Barbanegra is an excellent restaurant, whose main proposal is to offer the traditional cuts of meat that make part of the Parrilla, a traditional Argentinean and Uruguayan dish. The difference among others Parrilla houses is the intention to serve more select cuts of meat , as well as giving a more personalized service. It's a relatively small restaurant, a... More

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