I have eaten in Porcao 3-4 times and it has been very good each time. There meats are excellent and salad selection is acceptable. Their desserts are also very good. You can always count on good food and drinks here. I felt like the better meats were being restricted a bit, but our complaint fixed that - may just have... More

Definitively a meat lovers paradise, this is perhaps the best rodizio in town, for sure the best option in this part of town. The service is great, the price is a bit steep but if you are hungry, it is worth it.

I've eaten at this restaurant for about 20 years. It's had, obviously, its ups and downs, but fortunately, this time it was on an up on what service was concerned. I had arrived earlier with my cousin only, waiting for the rest of the family (3 more), and we were immediately sat after we chose where we would like to... More

Wow, Brazil has got expensive since we were last there. We went to Porcao with friends, only because we didn't want to sit in traffic for hours to go to Fogo de Chao which is finally in Rio as well. The meat is excellent as always, but considering it is local meat, I don't know how they justify their prices.... More

Wanna have the Best Rodizio in town look for a Porcão, they have the bigger variety of meats, best cheese "pastels" as starters and also a good fried shrimp

I was so excited eating at Porcao that I called my friends in Colombia to tell them how espectacular was the food. I stayed 10 days in Rio and I went twice to Porcao. And definely the day I come back to Rios, hopefully with my husband, I'll take him there. It was meat paradise,,, and the sides were like... More

Stunning quality of meat, amazing salad bar. Well trained staff - we were two and paid around 90 USD after kilos of meat, salad, sushi and 4 soft drinks.

Service and food excellent, great wine list and popular with the locals - that says it all. Maitre d was very helpful and good English spoken.

When travelling to Brazil i have to have at least once that type of food. And we went there yesterday with colleagues. It was excellent, from A to Z. Not just the meat but the whole experience was great.