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All 659 Foz do Iguacu Restaurants

Chef Lopes

Ranked #21 of 659 Restaurants in Foz do Iguacu
Certificate of Excellence 2014
Hours:
Sun - Sat 11:30 am - 11:00 pm
Cuisines: International
Dining options: Reservations, Late Night
Restaurant details
Dining options: Reservations, Late Night
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407 reviews from our community

Visitor rating
    186
    161
    43
    13
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Trondheim, Norway
Contributor
13 reviews 13 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed September 26, 2014 NEW

I had one of the best steak here. The atmosphere is ok and very polite staff. You may have best experience of meat in brazil and this restaurant is on of the best.

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Ribeirao Preto, Brazil
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed September 9, 2014

I went as part of a group. The menu was fixed with a choice of entre. The food except for the main course was excellent. Well prepared and served. Unfortunately, the meat that was served was a large chunk of meat put on a plate. It had the texture and appearance that it it had been chemically tenderized. It also... More

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Rio de Janeiro
Top Contributor
77 reviews 77 reviews
43 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed May 18, 2014

Brazilian food from the marvelous steak to the "moquecas" from the north of the country. Good location and huge saloon with enough waiters to help you in your orders and needs. Located at the Triple Border (Brazil, Paraguay and Argentina) help you to have an international experience as well with people that use to frequent it.

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Glasgow, United Kingdom
Senior Contributor
26 reviews 26 reviews
21 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed May 8, 2014

We are attending a conference in Foz, and went to Chef Lopes with a group of people. Efficient and complimentary pick up service from hotel. Located in the town centre. Clean and modern atmosphere. Very helpful waiter and explain to us re: their sauces for the steak. Reasonably priced winelist. It was the best sirloin steak so far in Brazil... More

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USA
Top Contributor
77 reviews 77 reviews
38 restaurant reviews
43 helpful votes 43 helpful votes
4 of 5 stars Reviewed May 1, 2014

The food is very good. Not a fancy restaurant, but it is very comfortable. The food is sold by weight.

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sao paulo, brazil
Top Contributor
154 reviews 154 reviews
77 restaurant reviews
66 helpful votes 66 helpful votes
3 of 5 stars Reviewed April 6, 2014

We went there since we were told it was one of the best restaurants in town. It is not. Food was standard, not much tasty. The maittre suggested a meat cut and promoted it as the best in the region; for brazilian style it was substandard. Very limited wine list. Maybe it would be adequate for a standard business meal.

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Leicester
Top Contributor
71 reviews 71 reviews
33 restaurant reviews
84 helpful votes 84 helpful votes
4 of 5 stars Reviewed March 11, 2014

Ate here on our last night based on reviews and high rating. As others have said it's a big place and was only a few tables taken from 8-10pm. Steak was nice but nothing special - had sirloin with mushrooms and it wasn't as tender as I expected, a little tough and stringy in places, like different cuts all in... More

Was this review helpful? Yes 1
Amsterdam, The Netherlands
Reviewer
5 reviews 5 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed November 22, 2013 via mobile

The meat had a Strange structure, like it came out of the deep freeze. Ambience is good. Its a big place. I wouldn't come back a second time.

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Senior Reviewer
9 reviews 9 reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed November 1, 2013

Best place to eat in Foz. 8 of us went there tonight and it was perfect, most of us ordered steaks and they cooked them perfectly and they were huge. We drank loads and even got a free desert from the chef. The waiter spoke good English and was very helpful and really friendly which is always good. As it's... More

Was this review helpful? Yes 1
Northfield, Vermont
Reviewer
4 reviews 4 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
2 of 5 stars Reviewed October 28, 2013

Not what I requested or expectd. Dry and overdone probably frozen filet mignon of which I ate half,sauted.notreally...potatoes and the vegtables cooked in butter did not appear. Instead there was one of those fluted. Cukes, peeled in a spiral, inedible. Good? The by the kilo antipasti assortment! BRAVI! No cooking required.

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