we have been there during the "restaurant week" and we tried the three course menue: it was delicious! we will come back to try something else for sure! the place is very nice and it is a high level restaurant, but suit it is not required. service is very good
Zea Mais Restaurant - opened in 2004 - provide a harmonic concept that...
Zea Mais Restaurant - opened in 2004 - provide a harmonic concept that combines an environment of tradition and modernity with a contemporary menu of Provencal and Mediterranean inspiration.
The menu, presented in a more permanent version and variable seasonal issues, is signed by the remarkable chef Celso Freire and executed masterfully by award-winning chef Joy Perine, which also includes her very own creations.