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Tabua de Carne - Joao Pessoa

Av. Rui Carneiro, 648 | Tambaú, Joao Pessoa, State of Paraiba, Brazil
+55(83) 3247-5970
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Ranked #28 of 1,194 restaurants in Joao Pessoa
Certificate of Excellence 2014
Cuisines: Grill
Dining options: Dinner, Reservations, Delivery, Late Night
14 visitor photos
Restaurant details
Dining options: Dinner, Reservations, Delivery, Late Night
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192 reviews from our community

86% Recommend
    72
    94
    18
    5
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Portuguese first
  • Any
English first
1 review
1 of 5 stars Reviewed April 22, 2014 via mobile

That was my worst experience ever, in whole Brazil. I went there with my family on Easter Monday("Tiradentes " holiday) for a nice lunch, but we got the opposite...upon arrival, no one came to sit us a table...we had to ask 4 times and wait 30 minutes for a single bottle of beer...1:30 hours after ordering food, the dishes weren't... More

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Joao Pessoa, PB
Senior Contributor
31 reviews 31 reviews
25 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed June 19, 2013

No one should visit Brazilian Northeast city without trying the famous "Carne de Sol". And Tabua de Carne makes the best Carne de Sol in Joao Pessoa and Natal. And the entrees are enough for 2 to 3 people.

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Dubai, United Arab Emirates
Contributor
13 reviews 13 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed January 4, 2013

if terere is to full, this is the way. i never tried the churraso here, but the tabua with picanha is delocious. the service is good and fast. the place is not so crowded like terere, but the meet quality of picanha served on the wooden plade is delicious. it comes with the north east typical sides, like fired root,... More

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Rio de Janeiro, RJ
Top Contributor
173 reviews 173 reviews
89 restaurant reviews
85 helpful votes 85 helpful votes
4 of 5 stars Reviewed March 7, 2012

This restaurant has very good food (especially the typical cut they call "carne de sol") and the ambient has a very nice decoration with details in wood. One thing they need to improve is the parking space... Very limited causing some trouble. Also, price is a bit high in comparison to other restaurants of the same type.

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