Le Sururu Bistrot Nordestino - Hotel Ritz Lagoa da Anta, Maceio
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- > Le Sururu Bistrot Nordestino - Hotel Ritz Lagoa da Anta
Le Sururu Bistrot Nordestino - Hotel Ritz Lagoa da Anta
Av Brigadeiro Eduardo Gomes 546 | Praia Lagoa da Anta, Maceio, State of Alagoas 57038230, Brazil
+558221214000
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Ranked #18 of 140 restaurants in Maceio
Price range: $45 - $100
Cuisines: French
Good for: Romance, Local cuisine
Description: O Le Sururu Bistrot Nordestino traz no cardapio exclusivos pratos elaborados com a sofisticacao francesa e o inconfundivel sabor do Nordeste brasileiro. O ambiente unico e requintado nos remete a Franca dos Anos 60, dispondo de uma exclusiva carta de vinhos. Por fazermos parte da Associacao dos Restaurantes da Boa Lembranca, ao saborear a nossa sugestao, o delicioso Boi Bumba, elaborado com frutos do mar, voce ganha para sua colecao, um exclusivo prato de ceramica, pintado a mao livre. Todos os anos, o Bistrot participa do Festival Brasil Sabor mediante a criacao de um prato exclusivo que e oferecido durante 30 dias, e que depois passa a formar parte do nosso cardapio. Em 2012, o prato desenvolvido pelo Chef chama-se Pareia Zumbi.
Restaurant details
Good for: Romance, Local cuisine
Description: O Le Sururu Bistrot Nordestino traz no cardapio exclusivos pratos elaborados com a sofisticacao francesa e o inconfundivel sabor do Nordeste brasileiro. O ambiente unico e requintado nos remete a Franca dos Anos 60, dispondo de uma exclusiva carta de vinhos. Por fazermos parte da Associacao dos Restaurantes da Boa Lembranca, ao saborear a nossa sugestao, o delicioso Boi Bumba, elaborado com frutos do mar, voce ganha para sua colecao, um exclusivo prato de ceramica, pintado a mao livre. Todos os anos, o Bistrot participa do Festival Brasil Sabor mediante a criacao de um prato exclusivo que e oferecido durante 30 dias, e que depois passa a formar parte do nosso cardapio. Em 2012, o prato desenvolvido pelo Chef chama-se Pareia Zumbi.
Buenos Aires, Argentina
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Maceio, AL
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Maceió, Alagoas, Brazil
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4.0 out of 5, 5,184 reviewsLast reviewed May 21, 2013
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