Ate here with a large group of people. Was a beautiful restaurant. The food was very good. The chairs were very large and was a little prohibitive for good conversation. The staff were very attentive
Impressive floor-to-ceiling wine walls are present throughout PRIME, reflecting the marriage of great steaks and great wines. Wines from around the world are featured and have been priced to represent some of the best value for wine enthusiasts in Kuala Lumpur. The extensive choice of wines is complemented by the presence of a highly experienced Wine Manager as well as a novel Sommelier's Table where diners can taste wines before making their selection.
Awarded 'Best Place for Meat' by Time Out KL Food Awards 2014, the extensive menu features a large variety of steaks in different cuts such as the highly regarded Wagyu Prime Ribs with a marbling of 6, in addition to Black Angus 200 days grain-fed steaks and Australian 120 and 80 day aged steaks.