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Fujiya 1935

2-4-14 Yariyamachi, Chuo-ku, Osaka, Osaka Prefecture 540-0027, Japan
+81 6-6941-2483
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Ranked #4 of 8,413 Restaurants in Osaka
Certificate of Excellence 2014
Cuisines: Spanish
76 visitor photos
Restaurant details
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46 reviews from our community

Visitor rating
    32
    11
    2
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Japanese first
  • Any
English first
Venice, California
Senior Contributor
36 reviews 36 reviews
16 restaurant reviews
30 helpful votes 30 helpful votes
4 of 5 stars Reviewed August 28, 2014 NEW

We wanted to try a michelin star restaurant while in osaka and we are glad to have tried Fujiya 1935. It was a pain finding it because you can't really read the sign, we passed by it 2x before we actually found the place. It took us almost an hour of walking around Chuo-ku ward and asking about 5 people... More

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Kuala Lumpur, Malaysia
Senior Contributor
25 reviews 25 reviews
18 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 27, 2014 NEW

The whole experience was great, I must admit - the food, course by course, was like a little bundle of surprise. The atmosphere and the service was pleasant and casual. The total bill for dinner for 2, with wine pairing, is JPY 35,640 (MYR 1,100 or USD 350). We really enjoyed the dinner and I was lucky enough to have... More

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Jakarta, Indonesia
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 16, 2014

Awarded 3 Michelin stars, Fujiya 1935 serves molecular food so it’s also a multisensory experience. Everything is so elaborate down to a closed wooden box with hot stone to serve the bread so they remain warm but crisp outside. Some of the dishes were garnished with flowers and leaves, they reminded you of a mini garden:). They all tasted very... More

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Brisbane, Australia
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 23, 2014

what a lovely place. this was me and my partners first extravagant meal in osaka and in japan (one of many). we loved this as our first experience. what a massive leap from the fine dining in australia/brisbane. there was only positives from this place, from its setting, the helpful staff, and its lovely location (easy to get to). and... More

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PROVO
1 review
2 of 5 stars Reviewed June 19, 2014

Chicken flavor pretty good, but veggies too oily, I requested to put extra terriaky sauce, I do not know if it was the sauce or all the oil added when cooking, When I ate it it was so greasy that i couldn't eat it, i gave it away since I didn't want to waste it. Not recommended until this people... More

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Top Contributor
56 reviews 56 reviews
17 restaurant reviews
45 helpful votes 45 helpful votes
5 of 5 stars Reviewed June 8, 2014

Fujiya 1935 is an incredible restaurant and was one of my favorite meals during our trip to Japan. It has been awarded three Michelin stars. Every course is beautifully presented on equally beautiful dinnerware. The menu consists of seasonal, inventive dishes, such as "sponge" bread filled with pea purée, and changes frequently. Even the rolls are impressive, served in a... More

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Osaka, Japan
Reviewer
5 reviews 5 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed May 29, 2014

My husband runs a restaurant in Osaka, and we consider ourselves "foodies". We were blown away not only by the creativity and deliciousness of the food, but also the impeccable interiors. Every single detail has been taken into account - down to the gorgeous pottery used for the plate ware. My special favorite, was an unusual contraption to keep the... More

Was this review helpful? Yes 1
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 22, 2014

waiter is able to take orders in english. they described each section of beef and gave good recommendations.

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Senior Contributor
43 reviews 43 reviews
36 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed March 26, 2014

We went to Fujiya 1935 for a family lunch today during our 19 day holiday in Japan. We got the private room seating which is a wow so special. The food is superb and immaculately prepared. The duck main dish is the best duck I ever had in fusion restaurant. I love the first dessert. The second one(Apple cake) was... More

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Chicago, Illinois
Senior Contributor
29 reviews 29 reviews
13 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed March 15, 2014

Read about the restaurant in United's in flight magazine, Hemisphere, three days in Osaka. Was able to make reservations one week in advance by phone only when I arrived in Japan. We arrived and were sat at a table near the entrance with a fascinating water feature. We were given a warm lemon drink and were able to relax before... More

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