Chef Matsumoto is a young guy and started his own restaurant at age 31 and now has 9 years experience. The restaurant has less than 10 counter seats and therefore reservation is a must. We had the set menu and the offering was delightful. The rice use by the chef tends to be more vinegar base and has a slight... More
- Touno Sekibutsu no Sato. Pilgrimage to Sekibutsu.
- Daigo-ji Temple.
- Chushojima - Kyoto, the Sake capitol of Japan