Pizza Riva opened in December 1997 and was one of the first traditional Napoli-style pizzerias in Japan. They use a wood-fire brick oven imported from Naples, and quality ingredients like buffalo mozzarella, artisan-cured salami, prosciutto, fresh basil and rucola. The pomodoro sauce is pure perfection - you can't go wrong with anything on the menu. They also have a nice...
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