We missed European food, so we came there. They are doing their best to be a good Italian restaurant. The service was excellent, the food was okay, but not quite Italian. However I'd recommend it, because there are no other restaurants like that in the city.
We are driven by passion, guided by tradition, rewarded by guest satisfaction.
Our dishes are prepared with ingredients of the highest quality in a just balance of flavours. We strive for Excellent Taste.
Therefore our Executive Chef Massimo Canzian personally sources, selects and utilises Prime Ingredients, most of them imported.
We use pasta from Gragnano, Carnaroli rice, cold cuts and cheese from Italy, beef and lamb from Argentina or Australia, seafood from the Mediterranean Area and only from selected local fishermen.
Italian Cuisine is our passion and we aim to transmit that through our dishes.