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Expedition (Expedicia)

Pevchesky lane, 6, Moscow, Russia
+7 (495) 775 60 75
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Ranked #195 of 9,854 restaurants in Moscow
Certificate of Excellence 2014
Price range: $100 - $200
Cuisines: Delicatessen, Russian, Seafood, Chowder
Good for: Families with children, Local cuisine
Dining options: Reservations, Late Night
Restaurant details
Good for: Families with children, Local cuisine
Dining options: Reservations, Late Night
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56 reviews from our community

87% Recommend
    30
    18
    4
    2
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Any
English first
Munich
Top Contributor
56 reviews 56 reviews
4 restaurant reviews
32 helpful votes 32 helpful votes
2 of 5 stars Reviewed August 20, 2014 NEW

I was hoping for an exquisite Russian flair and I was prepared that it was going to be expensive. But I found the waiters to be unfriendly, the main dish (despite having a bunch of meat which was good) was not hot, the half liter of beer costs more than in Singapore (11€) and the total bill amounted to 100€... More

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Pisogne, Italy
Top Contributor
81 reviews 81 reviews
49 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed May 20, 2014

Have been several times to russian restaurant but never tried anything lime that: dear heart, moose liver, frozen fish, frozen meat, mixed caviar and a variety of other food i cannot give a name. There was surely duck, rabbit, chicken and all served in a different way. The atmosphere is like to be in the woods with trees and an... More

Was this review helpful? Yes 2
London
Senior Contributor
47 reviews 47 reviews
30 restaurant reviews
34 helpful votes 34 helpful votes
3 of 5 stars Reviewed May 13, 2014

I went here when on business with locals of Moscow. The food is clearly of good quality but be prepared to try new things.. Eg frozen (not just raw) food. I'd advise going here with Russian speakers as this is a very unique experience. Worth trying

Was this review helpful? Yes 1
London
Senior Contributor
37 reviews 37 reviews
34 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed March 2, 2014

As everyone says....it is not just expensive, but very expensive. The reason is that you are going to eat and drink some very unusual and untypical things. These items come direct from hunters in Siberia and the north and therefore cost a lot to transport and store. For example, there is a fish which is deep frozen the minute it... More

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Bucharest, Romania
Senior Contributor
28 reviews 28 reviews
11 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed January 13, 2014

The restaurant is really nice. The owners are outdoor enthusiasts, organising extreme trips across Russia and not only. Most of the receipes were gathered from these trips. Some of them may sound very unusual, but everything is very tasty. The restaurant is above average in terms of money, even for Moskow. They also have a nice shop with all kind... More

Was this review helpful? Yes 1
Verbier
Senior Contributor
27 reviews 27 reviews
17 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed October 21, 2013

Simply amazing food in this deceptively simple restaurant Decor is limed chunky wood tables and chairs ,live fire and crashed helicopter The success in the food is not so much in the cooking but in the sourcing For the dedicated gourmet ,I would be surprised if you do not find foods you have never eaten We stared with Straganina of... More

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Hasselt, Belgium
Contributor
15 reviews 15 reviews
14 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed September 20, 2013 via mobile

We came here because it's the only Siberian restaurant. Unfortunately it's way too overprized, our bill for 2p was 100euros without any alcoholic consumption and 2 juices! We had both 50gr of frozen fish, a soup and a quiche with fish. It was good but no good value for your money. But it's an experience you maybe should have once... More

Was this review helpful? Yes 1
Haifa, Israel
Contributor
18 reviews 18 reviews
11 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed August 16, 2013

We have never been in sybiria but when we visited Expedicia we felt like we are there, for the first course we had a block of ice, on the top there were almost frozen pieces of fish and two glasses of vodka in two holes, we dipped the fish into varied plates of sauce, it was beautiful and tasty at... More

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West Hollywood, California
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed July 11, 2013

I'm a pretty adventurous eater, reasonably well traveled, and consider myself a "foodie." And I had a meal while in Moscow at "Expedicia" that featured no dishes I've ever seen before or tasted before. The entire meal was a new experience for me and I really enjoyed it. This is Siberian sort of hunter cuisine that evoked the excellent Werner... More

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Cambridge, United Kingdom
Contributor
11 reviews 11 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed June 17, 2013

Staff was awesome--friendly, helpful, made the experience fun. Live traditional music was nice, too. Food was exceptionally expensive (we shared three starters, one main course and one dessert--with 2 vodkas--and the total ended up $300) but was very tasty. Lots of unusual Siberian taste oportunities--raw frozen fish, elk, reindeer, horse...the list goes on and on. We had an absolutely wonderful... More

Was this review helpful? Yes 1

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