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Golden Bay Fresh Seafood Restaurant

Lots 3 & 4 Super Block A | Pres. Diosdado Macapagal Boulevard, Pasay, Luzon, Philippines
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Ranked #27 of 286 restaurants in Pasay
Cuisines: Chinese
Dining options: Reservations
Description: Telephone + 63 2 556 7525/ 994 2959
Restaurant details
Dining options: Reservations
Description: Telephone + 63 2 556 7525/ 994 2959
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17 reviews from our community

82% Recommend
    7
    7
    1
    0
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Japanese first
  • Any
English first
Koloa
Contributor
14 reviews 14 reviews
6 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed April 2, 2014

Near the airport in Manila, plan a meal here before boarding the plane for a long flight. With a menu that is large (both in physical size as well as selections), you will enjoy this formal setting, no matter if it is for lunch or dinner. Try the dim sum. It's the best.

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Taipei
Senior Contributor
24 reviews 24 reviews
7 restaurant reviews
13 helpful votes 13 helpful votes
1 of 5 stars Reviewed March 27, 2014

They cook tiger meat for their special guests. When I spoke with some of the Chinese Filipinos in there, they saw nothing wrong with killing endangered species for meat. I asked why they don't offer panda steak instead. Panda, apparently, is too cute. They also have shark fin soup. Definitely a place to miss for anyone who has a conscience.... More

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Honolulu, Hawaii
Top Contributor
54 reviews 54 reviews
23 restaurant reviews
40 helpful votes 40 helpful votes
4 of 5 stars Reviewed March 20, 2014

Went there for a 3rd time. So far everything I ordered was good and as close to Hong Kong as you can get. Service was good.

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Copenhagen
Senior Reviewer
9 reviews 9 reviews
9 helpful votes 9 helpful votes
1 of 5 stars Reviewed March 2, 2014

Sharks were around when the dinosaurs were still here. They have inhabited the Earth for over 400 million years. They are the perfect top-predator and keep populations of other fish healthy and in proper proportion for the ecosystem. Now they are endangered and may well soon become extinct. Why? Because of shark fin soup. The fins are cut off and... More

Was this review helpful? Yes 1
Manila, Philippines
Contributor
19 reviews 19 reviews
14 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed January 26, 2014

This place has the best dimsum. They don't add fat as an extender in their hakao. The bean curd skin roll and pork siomai are to die for. Another thing to try is the XO radish cake. They also have my favorites, ham sui kok and taro puff. For dessert, try the custle pao (to be honest I think they... More

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Philadelphia, Pennsylvania
Senior Contributor
27 reviews 27 reviews
23 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed November 16, 2013

The Dimsum is delicious. There is ample parking available. The bathroom is clean and nice. The servers are always on their toes. Every time I took a sip of my hot tea, someone is there immediately to pour more onto your cup.

Was this review helpful? Yes 1
Vancouver, British Columbia, Canada
Top Contributor
53 reviews 53 reviews
33 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed October 8, 2013

This is resto is huge for a reason. The food is good. They have a nice selection of live seafood. Of course with the place this big they have to make back their money some how.. so expect the prices to be high... Over all good Chinese food. I would have to say. nothing special that would you would say... More

Was this review helpful? Yes 2
Manila, Philippines
Top Contributor
108 reviews 108 reviews
22 restaurant reviews
68 helpful votes 68 helpful votes
3 of 5 stars Reviewed August 2, 2013

In general, this restaurant's okay. We went on a Sunday for a brunch and the place is really packed with people. I think they kinda lack servers since it would take some time to ask for the chili sauce or maybe the refill for the tea. The food was okay, just fine. There are dishes that are nice, but some... More

Was this review helpful? Yes 2
Vancouver, British Columbia, Canada
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed July 22, 2013

The P3.6K mantis was salty. All the other food served on us were great. The VIP room we're at costs P10K. Nice to eat specially if someone is paying for it. The wine that my client brought was a surprise, it is SHUI JING FANG. Super taste. The staff was prompt and ready to change you plate everytime it gets... More

Was this review helpful? Yes 1
Fremont, California, United States
Contributor
17 reviews 17 reviews
5 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed July 15, 2013

It was my first time to try the sea mantis and I was not disappointed. The texture and the taste were perfect, in my opinion. I think I had more than my share that night. Also, the rest of the food was great as well. We had the 3-way roast duck, crabs, steamed fish and a lot more. I did... More

Was this review helpful? Yes 1

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