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A Taberna II - CLOSED

1986 Park St, Atlantic Beach, NY
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Cuisines: Portuguese
Most recent review
- Jan 7, 2013
Restaurant details

5 reviews from our community

Visitor rating
    3
    1
    0
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Brooklyn
Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed January 7, 2013

The restaurant is now called O Pescador and has a new owner & chef. The food and service are much better and is a welcome addition to the neighborhood. An added plus, the new management had portable generators to run the restaurant during the Hurricane Sandy power outage and helped brighten our otherwise darkened community. Thanks, welcome and good luck!!!

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1 review
5 of 5 stars Reviewed December 26, 2012 via mobile

I order the paelha,,,was excellent..very fresh,,,my wify ord the stuffing lobster....i can tell how good it wassssss....congratulation guys for the good work.............

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Reviewer
3 reviews 3 reviews
2 of 5 stars Reviewed May 20, 2012 via mobile

The smell, as you walk in, is overwhelming. Service is terrible! I gave food average (sea food only) but mostly, the quality and taste is poor!

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Shrewsbury, United Kingdom
Senior Contributor
25 reviews 25 reviews
11 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed April 3, 2012

A Taberna II was so busy that we had to wait at the bar for 20 minutes before our table became free ,but it was worth it. The seafood here is exceptional and the steaks are simply the best. I had a mushroom porterhouse from the evening specials menu and it took a lot of staying-power to finish it off.... More

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Pelham, New York
Contributor
12 reviews 12 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed December 13, 2011

We have gone a few times in the past week. We have ordered several different dishes, and they were all very good. I recommend highly. The only drawback : they do not make their own salad dressing. That is a big red flag for me. But if you keep to oil and vinegar, you are ok there as well.

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