What a night. Food, service , ambiance. One&Only knows how to do it right. Chef Vikash is simply amazing
PRIME Contemporary Grill brings a new dimension of culinary...
PRIME Contemporary Grill brings a new dimension of culinary sophistication to Mauritius. This sleek and sexy dining venue offers an exceptional menu, serving only the finest Australian Angus Wagyu beef, fresh seafood and organic produce. Guests are invited to experience superb cuisine in casually hip, modern surroundings, perfect for evenings of great food, great wine and great conversation. Headlined by the resort's award-winning culinary team, the decadent menu serves revisited classics with a critical focus on purity, quality and freshness. Dishes will range from Frothy Mushroom Cream Soup with Perigord Truffle to Pan-roasted Rock Lobster and Slow-cooked Wagyu Beef Short Ribs. The real steakhouse experience comes from The Grill with mouth-watering selections such as an "Toma Hawk" Rib of Beef for two or an Australian Angus Grain-fed Rib Eye. Contemporary decor adds a chic and stylish atmosphere to the restaurant. Burnt-orange walls with terracotta undertones, creamy-white leather club chairs and ambient lighting create the perfect backdrop for exceptional dining.
PRIME Lounge, with its cozy wrap-around polished wood bar and signature cocktails, elevates the room's energized vibe, as chill-out lounge music fuels the fashionably smart ambience within. Serving dinner only. Open from 7pm to midnight.