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Di Atas Sungai

Tanjung Jara Resort, Dungun, Malaysia
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Ranked #2 of 14 restaurants in Dungun
Certificate of Excellence 2013
Price range: $0 - $15
Dining options: Reservations
11 visitor photos
Restaurant details
Dining options: Reservations
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70 reviews from our community

80% Recommend
    35
    21
    10
    4
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Any
English first
london
Senior Contributor
22 reviews 22 reviews
11 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed November 6, 2013

Price is of course subjective, but I have two teenage boys who eat for England and so feeding them costs me a fortune! The food tasted gorgeous - the portions are generous - you can choose what meat/seafood to go with which sauce/method of cooking. So that was a nice touch. Ditto noodles and rice. I was just hoping it... More

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Kuala Lumpur
Senior Contributor
43 reviews 43 reviews
17 restaurant reviews
28 helpful votes 28 helpful votes
4 of 5 stars Reviewed October 24, 2013

Malaysian and Singaporean travellers. You have a choice of ala carte or steamboat option for your dinner. Go for their steamboat. Ala carte menu is not really up to our Malaysian and SIngapore standards. And because you need to order the steamboat a day in advance, call the day before you check in to request for this.

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Kuala Lumpur, Malaysia
Contributor
17 reviews 17 reviews
4 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed October 12, 2013

Good food we stayed 2 night in the resort and had our dinner every at this restaurant. Food is great, the portion is generous and wide selection of desert

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Senior Reviewer
8 reviews 8 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed October 6, 2013

Satay was great! Try to grad the tables outside as the outdoor settings allow you to enjoy the breeze, but beware of mosquitos.

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London, United Kingdom
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed September 29, 2013

There isn't technically no menu, more like a pick and mix of different meats and fishes with your choice of sauces and style of cooking. I really enjoyed this concept and you could eat here every day and not get bored of the choices. The setting is nice, but only I you sit outside. Chef is very at tentative of... More

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Kuala Lumpur, Malaysia
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 24, 2013

Its quite expensive for local food, but food was great. Try the desserts here too, great end to a meal. Cocktails are strong, so it was good for value. Live local music during dinners. Bring your mosquito repellent.

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Cork, Ireland
Top Contributor
66 reviews 66 reviews
3 restaurant reviews
80 helpful votes 80 helpful votes
5 of 5 stars Reviewed September 12, 2013

Loved this concept, where you can discuss with Chef Ann what you fancy eating, how spicy it is etc, and sit back and let her do it. And relatively speaking, for an expensive hotel, not bad value.

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London, United Kingdom
Senior Reviewer
8 reviews 8 reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 30, 2013

Samosas and spring rolls to start are gorgeous! My husband had a nut allergy and that was well accommodated by Chef Ann every time.

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Winsford, United Kingdom
Top Contributor
65 reviews 65 reviews
18 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed August 17, 2013

Choose which fish, meat, vegetable and which style, plus what to accompany the meal - this is Di Atas Sungai. The waiting staff were very helpful to balance our choices and styles of food. Wide choice of prices depending on your decision on the fish etc.

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Holmfirth, United Kingdom
Contributor
19 reviews 19 reviews
5 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed July 31, 2013

Excellent service and food. If you want to be picky it would help if there was more choice but nothing wrong with the menu

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