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Buntong Bean Sprout Chicken

Ipoh, Malaysia
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Ranked #41 of 223 restaurants in Ipoh
Price range: $10 - $20
Cuisines: Chinese
Good for: Local cuisine, Outdoor seating
Restaurant details
Good for: Local cuisine, Outdoor seating
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17 reviews from our community

76% Recommend
    7
    6
    3
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • English first
  • Any
English first
Singapore, Singapore
Top Contributor
94 reviews 94 reviews
28 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed June 26, 2013

One of the famous local dish. The chicken taste good but is tougher than the ones I had in Singapore. Unique taste. Ambience wise it is the same as any local coffee shop. Go after or before peak hours so you do not have to wait too long for a sit

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Ipoh, Malaysia
Contributor
15 reviews 15 reviews
4 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed April 24, 2013

Famous for bean sprouts production, Buntong is the place to be to get them fresh and crunchy! Added with the famous Chicken pieces/slices and a bowl of noodles, they pack the right punch for Ipoh's infamous Tauge Chicken and Noodles alliance!

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Georgetown, Malaysia
Top Contributor
59 reviews 59 reviews
35 restaurant reviews
28 helpful votes 28 helpful votes
3 of 5 stars Reviewed February 23, 2013 via mobile

I absolutely love to enjoy ipoh's specialty bean sprout chicken. This place is run and set up by the sister of the owner of Lou Wong Bean Sprout chicken. We wanted to try and see if it was similiar or different to the taste we have been so accustomed to at Lou Wong. There were quite a number of people... More

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Kuala Lumpur, Malaysia
Top Contributor
60 reviews 60 reviews
19 restaurant reviews
14 helpful votes 14 helpful votes
3 of 5 stars Reviewed December 21, 2012

Chicken and bean sprout is better than Lou Wong and Ong Kee not the noodles soup. Most of us who stay in Ipoh are not able to find the place unless someone take us there. They should put signboard so those from outstation can enjoy this place. Is more locals there..

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Ipoh, Malaysia
Top Contributor
81 reviews 81 reviews
48 restaurant reviews
42 helpful votes 42 helpful votes
4 of 5 stars Reviewed September 20, 2012

Excellent bean sprout chicken, well worth the trip and slow service. Main problem is finding the place.

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Kuching, Malaysia
Contributor
17 reviews 17 reviews
13 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed September 14, 2012

Situated deep in the Buntong village. Patrons most are indians & chinese. Non Halal. They are famous for smooth coated chicken with side dish bean sprout added with specially mixed sesame oil/Light Soya Sauce & ????? sauce. Try it, if you tummy has still place to fill.

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Senior Contributor
36 reviews 36 reviews
14 restaurant reviews
28 helpful votes 28 helpful votes
2 of 5 stars Reviewed August 19, 2012

Eaten better versions, o.k kinda place which can do better in terms of variety to attract customers to dine there.

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Kuala Selangor, Malaysia
Senior Contributor
37 reviews 37 reviews
16 restaurant reviews
40 helpful votes 40 helpful votes
5 of 5 stars Reviewed July 6, 2012

This is better than Lou wong. The braised chicken feet and char siew is great too.

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Johor Bahru, Malaysia
Top Contributor
306 reviews 306 reviews
26 restaurant reviews
254 helpful votes 254 helpful votes
4 of 5 stars Reviewed April 8, 2012

Consider one of the best sprout chicken in town. Equally with 'Lou Huang'. Price is reasonable. Crowded with locals.

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ck_choo
Senior Contributor
21 reviews 21 reviews
50 helpful votes 50 helpful votes
4 of 5 stars Reviewed December 5, 2011 via mobile

Operated in a bungalow house service was quick. Different from Cowan street & Lou wong. Each have their own recipe & taste different. The chicken meat was tough I guess it uses kampung chicken but I have to say the meatball was the best so far.

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