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All 236 Ipoh Restaurants

Ong Kee Restaurant

Jalan Yau Tet Shin, Ipoh 30300, Malaysia
0125300888
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Ranked #67 of 236 Restaurants in Ipoh
Cuisines: Chinese
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Restaurant details
Description: Recommended in Ipoh Food Paradise leaflet by Tourist Department.Famous for Nasi Ayam Taugeh (Ipoh Cicken rice and bean sprouts)
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29 reviews from our community

Visitor rating
    4
    13
    7
    2
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Contributor
14 reviews 14 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed September 1, 2014

Had dinner with some Ipoh friends here. Apparently most locals will dine here rather than the one next door. The Chicken was tender and juicy and the Bean Sprouts were crunchy and fresh. We had the Hor Fun in clear soup which is fantastic. Overall, the ambiance is old school Chinese restaurant. Utensils are nothing fancy, basic but clean. Will... More

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Singapore
Top Contributor
156 reviews 156 reviews
81 restaurant reviews
61 helpful votes 61 helpful votes
3 of 5 stars Reviewed August 21, 2014

Not a fan of chicken rice, so most tasted average for me. The version here, chicken is soft and tender, bean sprout is not the usual fat fat version but still crunchy. hor fun is nice, not sure about the rice but my mum said my hometown one taste better. Overall, it is fine except very salty to us. I... More

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Contributor
15 reviews 15 reviews
8 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed August 18, 2014

Had much lunch here. I was served about a quarter steam chicken with rice noodles and tauge..... a set of these three item cost me only RM 9.00 only. The portion was really generous and taste was good. The surrounding was a bit dirty and crowded during weekends.

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Ipoh
Top Contributor
54 reviews 54 reviews
31 restaurant reviews
30 helpful votes 30 helpful votes
1 of 5 stars Reviewed August 11, 2014

There isn't any other way to say it, this place and Lou Wong are both rip offs for tourists. The food is terrible, the price is terrible and during holidays the wait is terrible. I'm sorry tourists, but I can't suggest you go to other places, because we locals need to keep the good stuff to ourselves. I only came... More

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Penang Island, Malaysia
Senior Contributor
30 reviews 30 reviews
10 restaurant reviews
62 helpful votes 62 helpful votes
4 of 5 stars Reviewed July 29, 2014

there are 3 or more restaurants selling the same food in one road. i am not surprised of you ended up getting confused as which one is the best to go for "nga choi kai" or chicken with beansprouts. we picked the one with air-conditioned sitting which is just next to Lou Wong's. i could not differentiate the "nga choi... More

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Petaling Jaya, Malaysia
Top Contributor
149 reviews 149 reviews
17 restaurant reviews
102 helpful votes 102 helpful votes
3 of 5 stars Reviewed July 28, 2014 via mobile

Service is very poor. Need to complain hard before getting fast service. Bean sprouts is excellent, crunchy and tasty with the soy sauce. Chicken is average. Overall, it's overpriced!

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Georgetown, Malaysia
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed July 16, 2014

Situated diagonally across from the famous chicken rice shop Lou Wong, Ong Kee in comparison maintains much of the olden days atmosphere. We ordered chicken, bean sprouts, gizzards and liver for 4 pax. It costs us RM47 inclusive of rice/koay teow and drinks. Not being a bean sprout lover, I dreaded to try it. I was surprised when I tasted... More

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Taichung, Taiwan
Senior Contributor
36 reviews 36 reviews
12 restaurant reviews
19 helpful votes 19 helpful votes
2 of 5 stars Reviewed July 12, 2014

We ate here a year ago and were pretty impressed with the chicken and sprouts. I'm sure the service was probably equally poor but the food made it possible to overlook. This year was different. Tough, chewy, unappetizing chicken but it was the lousy, surly service that got our attention this year. Across the way, Low Wong was packed. Ong... More

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Singapore, Singapore
Top Contributor
61 reviews 61 reviews
29 restaurant reviews
63 helpful votes 63 helpful votes
3 of 5 stars Reviewed July 11, 2014

Nothing to shout about for the other dishes, i think chicken rice is still better in Singapore. The chicken here is lean and tough, however, the bean sprouts and hor fun are more tasty. i suggest you skip the evening hours 7pm to 9pm, as it's overly crowded and the wait can be verrry long, it will be a rush... More

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Kuala lumpur
1 review
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed July 9, 2014 via mobile

Overpriced mediocre chicken rice. Charged us 50bucks for 5 persons. Absolutely dirty environment and very unfriendly servers.

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