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Dai Shu Geok (Big Tree Foot)

Malaysian
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Off Jalan Pasir Pinji, Jalan King, Ipoh 87286, Malaysia
012-5245408
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TripAdvisor Reviewer Highlights

Read all 45 reviews
Visitor rating
  • 10
    Excellent
  • 27
    Very good
  • 7
    Average
  • 1
    Poor
  • 0
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    3.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    3.5 of 5 stars
Nice Yong Tau Fu and Red Bean Ice blended

Although is hot and always crowded with peoples, but the foods here are great. Must try the never ending queue of Yong Tau Fu and Red Bean Ice Blended. Will visit here again =)

4 of 5 starsReviewed April 18, 2015
ItzMe N
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45 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • Any
English first
2 reviews
4 of 5 stars Reviewed April 18, 2015

Although is hot and always crowded with peoples, but the foods here are great. Must try the never ending queue of Yong Tau Fu and Red Bean Ice Blended. Will visit here again =)

Was this review helpful? Yes
Kuala Lumpur, Malaysia
Contributor
15 reviews 15 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed April 5, 2015

This place is almost always packed. It's stuffy, it's hot and you need to be like a vulture scanning for empty table or table with people who's almost done with their food. But people kept coming back for the great food. The Yong tau foo of coz is the star of this place. But there's also many other equally satisfying... More 

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Singapore, Singapore
Top Contributor
91 reviews 91 reviews
47 restaurant reviews
63 helpful votes 63 helpful votes
5 of 5 stars Reviewed April 5, 2015 via mobile

must try the Yong tau foo and laksa. The q is never ending at this stall. Wash it down with red bean blend drink. Awesome and hearty lunch.

Was this review helpful? Yes 1
Senior Contributor
34 reviews 34 reviews
17 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed March 21, 2015

This is one of the must eat for those visiting ipoh. It is situated at an open area with. The weather is hot, but there are still so many people lining up for the best "yong tau foo". It is cheap and delicious, worth the waiting and sweating. You can compensate by ordering an ice-blended fruit juice

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Petaling Jaya, Malaysia
Contributor
20 reviews 20 reviews
10 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed March 20, 2015

I been here for many times and I still will going there if I at Ipoh. Here have variety of food. I tried the yong tau foo and asam laksa, you need to wait around half hour you going at weekend but it is worth because it is very delicious. The yong tau foo is cheaper and the portion is... More 

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Signal Hill, California
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed March 5, 2015

If you are not from local, you must give this stall a try. The assam laksa is full of fish and flavorful. It's best to accompany the noodle with the fried stuff ( fried tofu curd that wrap with fish and a lot of others choices).

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Contributor
13 reviews 13 reviews
9 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed February 2, 2015

Came back here to aid my cravings for their infamous hashbrown Yong Tau Foo! Still one of the cheapest priced YTF arnd Ipoh, with quality assured food. You can't demand much on the cleanliness (it is considered street food and under a tree after all) but this place is a must when heading to Ipoh. Tried the Assam Laksa for... More 

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Kuala Lumpur, Malaysia
Senior Contributor
44 reviews 44 reviews
22 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed December 28, 2014

The queue was long, it was like in war- every customer tried to grab as many yong tau fu as possible, in spilt seconds half of the yong tau were gone. Crowded and hot with limited space to sit. The yong tau fu were oily but taste good. Red bean smoothies taste great too. Each Yong tau fu cost RM0.80... More 

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Singapore
Top Contributor
135 reviews 135 reviews
24 restaurant reviews
96 helpful votes 96 helpful votes
5 of 5 stars Reviewed December 26, 2014

I am not a fan of Yong Tou Fu - what is so nice about some fish cakes and greens in a bowl of saltish soup? If not for the persistent coaxing from a friend (a frequent Ipoh visitor), I would not have ventured to Dai Shu Geok. Surprisingly the food here far exceeded my expectations. The soup base was... More 

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London, United Kingdom
Top Contributor
72 reviews 72 reviews
45 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed December 23, 2014

Famous for its signature and very good ''yong tou foo''( vegetable, tofu and various items stuffed with fish paste) the stall sits in the shade of an old rain tree which covers not an insignificant amount of space. Other fare on sale include poh poah ( fresh spring rolls which are not fried), char kway teow -friend noodles, congee, mixed... More 

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Restaurant Details

Location and Contact Information

  • Address: Off Jalan Pasir Pinji, Jalan King, Ipoh 87286, Malaysia
  • Location: Asia  >  Malaysia  >  Perak  >  Kinta District  >  Ipoh
  • Phone Number: 012-5245408

Price and Cuisine

  • Cuisine: Malaysian

Questions & Answers

Questions? Get answers from Dai Shu Geok (Big Tree Foot) staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?