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Ajikuratengoku

4-147 Hanasatomachi, Takayama, Gifu Prefecture 506-0026, Japan
+81 577-37-1129
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Ranked #10 of 162 restaurants in Takayama
5 visitor photos
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19 reviews from our community

94% Recommend
    11
    7
    1
    0
    0
Rating summary
    Food
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    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Japanese first
  • Any
English first
高岡市, 富山県
Contributor
16 reviews 16 reviews
7 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed August 6, 2014 via mobile

I have been to Ajikura more than 5 times because it is one of the best places you can taste the 5th-grade Hida beef. I am a high school teacher and Takayama city attracts many high school excursions from the neighboring prefectures including Toyama, where you can visit Takayama in 2 hours. I have chaperoned entire 300 students of 12... More

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Leeds, United Kingdom
Top Contributor
294 reviews 294 reviews
63 restaurant reviews
213 helpful votes 213 helpful votes
4 of 5 stars Reviewed July 21, 2014

We came here due to the TripAdvisor reviews. When we got out of the car the smell was delicious from the BBQs. On arrival at 6.45pm on a Sunday, we were told it was an hour wait. We decided to wait because of the smell. The service and the food was very good. You have a choice of a range... More

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London, United Kingdom
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 16, 2014

Had a great dinner here. Food was exceptional, service was smooth and the friendly locals in the next table competed the scene.

Was this review helpful? Yes 1
Senior Contributor
43 reviews 43 reviews
36 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed March 22, 2014

We went there 3 times during our 3 nights in Takayama. This is my second visit to Takayama. This time I took my parents here. We all just LOVE Ajikura Tenkoku. Wonderful slices of hida beef so delicious on the BBQ. The sauces selection were wide and to your own taste. They have chili, crushed garlic and lemon juice for... More

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Hong Kong, China
Top Contributor
141 reviews 141 reviews
52 restaurant reviews
92 helpful votes 92 helpful votes
4 of 5 stars Reviewed February 4, 2014

In a land of beef, it pays to go to a good barbecue place and enjoy the local produce. This place gave us a warm welcome. The beef (and chicken, and vegetable platter) was excellent; the staff efficient.

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Singapore, Singapore
Top Contributor
75 reviews 75 reviews
46 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed November 2, 2013

Our first time to Takayama and besides it having wonderful heritage sights, smells and sounds, my main agenda was for the prized Hida Beef. While the world is smitten by the fabled Matsusaka beef (me included!), I had to taste this wonderful beef that I have come to know not too long ago. We had it for Yakiniku for lunch... More

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Canberra
Top Contributor
61 reviews 61 reviews
18 restaurant reviews
70 helpful votes 70 helpful votes
5 of 5 stars Reviewed May 2, 2013

We stayed in Takyama for two nights and went to this restaurant on the first night. It was so good we went back the next night. It is a great barbecue restaurant where you cook your meat at your table. There was a large selection of meats to choose from. There was also a good selection of vegetables that could... More

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