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Atsuta Horaiken, Matsuzakayaten

3-30-8 Sakae, Naka-ku | Matsuzakaya Nagoya South Bldg. 10F, Nagoya, Aichi Prefecture 460-0008, Japan
+81 52-264-3825
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Ranked #2 of 4,385 restaurants in Nagoya
Certificate of Excellence 2014
Dining options: Reservations
20 visitor photos
Restaurant details
Dining options: Reservations
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116 reviews from our community

90% Recommend
    51
    44
    8
    1
    1
Rating summary
    Food
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    Atmosphere
Date | Rating
  • English first
  • French first
  • Japanese first
  • Korean first
  • Thai first
  • Any
English first
Penang Island, Malaysia
Top Contributor
67 reviews 67 reviews
6 restaurant reviews
94 helpful votes 94 helpful votes
4 of 5 stars Reviewed July 17, 2014

Take note that there are 2 Atsuta Horaiken at Matsuzakaya Department Store. The B1 basement at the main building is a take-away one whereas this is the sit-in dining experince at the South Building 10F. We started to go there at 6pm, but already have to wait about 10 minutes before being seated in our street-wear. Once seated, there is... More

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Contributor
14 reviews 14 reviews
14 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 18, 2014

This is the real one. I went there 30 mins ago before it started. I wasn't the first person in the cue. It became really crowded in 30mins with more than 30-50people. Just go there a bit earlier if you don't have anything to do. It is not cheap. But it is worth it. I will have this even though... More

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Singapore
Top Contributor
142 reviews 142 reviews
66 restaurant reviews
62 helpful votes 62 helpful votes
4 of 5 stars Reviewed February 24, 2014 via mobile

We had eel lunch at another well recommended restaurant just a day before in Kyoto and hesitated to do the same again so soon in Nagoya. But trip advisor reviews suggest that unagi in Nagoya is really quite different and for sure it is. At Atsuta it's definitely worth to try their special set - comes with instructions how to... More

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Bangkok, Thailand
Contributor
12 reviews 12 reviews
7 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed December 10, 2013

It's the best eel I have ever had, even I amn't eel's lover. The waitress gave us the 'How to' eat the rice+eel. It's interesting and delicious, worth to try and pamper yourself with this at the end of the day before getting rest at the hotel. The location is convenient to access, right on the 10th floor of Matsuzakaya... More

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TXAggieLady
Top Contributor
114 reviews 114 reviews
63 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed October 25, 2013

My husband and I have eaten at restaurants all over Honshu and as far south as Kumumoto. This is one of the very best meals we have had in a restaurant. Of course we were the only westerners, but no worries, they had the seat backs for us and even offered my husband a fork ( he didn't need it).... More

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New York City, New York
Top Contributor
140 reviews 140 reviews
26 restaurant reviews
80 helpful votes 80 helpful votes
5 of 5 stars Reviewed October 24, 2013

We asked for a good place to try real hitsumashi at the Nagoya JR information and the woman offered us a choice of 3-4 restaurants. But when we asked her which one she would go to she pointed to Atsuta (not Atuta as listed here). It's located at the 10th floor of the South Wing of Matsuzakaya department store. We... More

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nagoya
Top Contributor
52 reviews 52 reviews
23 restaurant reviews
40 helpful votes 40 helpful votes
5 of 5 stars Reviewed September 2, 2013

There is a good reason why this is the 2nd highest rated restaurant in Nagoya, the #1 is its sister store! The eel is fantastic - exactly the same superb flavour on each of my 4 visits but the price has gone up since last year because of the shortage of baby eels. There are no reservations accepted. The restaurant... More

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Singapore, null, Singapore
Senior Contributor
30 reviews 30 reviews
12 restaurant reviews
37 helpful votes 37 helpful votes
5 of 5 stars Reviewed May 23, 2013

First of all you should know the Unagi (Eel) is not cheap as well as Sushi, just in case if you don’t know. Have a budget 3000 yen at least for the top level in general. Hitsumabushi is the Nagoya style of the Unagi dish different from Tokyo style (Edomae). It was my first time to have Nagoya Hitsumabushi although... More

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Chonburi, Thailand
Top Contributor
51 reviews 51 reviews
8 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed May 18, 2013

We went there on Saturday between Golden week in Japan. We had to stand for out Q 3 hours.But when those Dishes were served any unsatification be vanish. Smell and test were good .Price were resonable in Japan.

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Seoul, South Korea
Top Contributor
55 reviews 55 reviews
11 restaurant reviews
58 helpful votes 58 helpful votes
4 of 5 stars Reviewed December 21, 2012

Horaiken seemed to be the most popular restaurant in Nagoya for tourists. There are 4 restaurants in Nagoya and this one is easy to find because it is near Sakae. Their signature dish costs 3,100yen but there were so many people waiting to enter the restaurant. The price is bit expensive even considering that this is Japan but I would... More

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