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Atsuta Horaiken Jingu Minamimonten

2-10-26 Jingu, Nagoya, Aichi Prefecture, Japan
+81 52-682-5598
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Ranked #2 of 4,335 restaurants in Nagoya
Dining options: Reservations
7 visitor photos
Restaurant details
Dining options: Reservations
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74 reviews from our community

93% Recommend
Rating summary
Date | Rating
  • English first
  • Japanese first
  • Any
English first
Hong Kong, China
Senior Reviewer
7 reviews 7 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed April 9, 2014

It is suppose to be the most famous food in Nagoya. We went to the Jingu shop and try the standard Hitsumabushi set. However it is disappointing. The grilled eel rice itself is just at a normal standard, you can easily find eel rice that is better than them. Perhaps because I am from Hong Kong and there are lots... More

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Fujisawa-shi, Kanagawa, Japan
3 reviews 3 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed October 11, 2013

Located in a beautiful area, so when I got there at 1:45 and was told to wait until 2:45 to get in, I could spend an hour wandering around the shrine grounds to build up an appetite. I was seated at a Japanese style table, (tatami floor and pillow to kneel on) so I felt a little bit awkward regarding... More

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Singapore, Singapore
1 review
5 of 5 stars Reviewed July 19, 2013

Things to note if you plan to visit for lunch. I arrived at the place slightly late and discovered that the restaurant have a preparation break between 1430-1630hrs. Had to wait about an hour outside the place for them to finish up their break and dinner preparations. There is the Atsuta Shrine jus 5mins walk away from the restaurant, the... More

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Hong Kong
Senior Contributor
34 reviews 34 reviews
4 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed June 26, 2013

It is a popular restaurant. I arrived there at around 11 am and need to wait for nearly an hour for my seat. They have a large waiting. I have fallen asleep while waiting and the staff wake me up when there is seat for me. They have make a mark on their customer list, so that they communicate with... More

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