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CAVA

#139 of 426 Restaurants in Hoi An
Certificate of Excellence
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Nguyen Phuc Chu no 53 | An Hoi, Hoi An Hoi An, Vietnam
+84 510 3911 646
Website
Today
9:00 am - 11:00 pm
Open now
See all hours
Hours:
Sun - Sat 9:00 am - 11:00 pm
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: Where Food and Wine matters.
Good for:
Families with children
Romance
Large groups
Doing business
Local cuisine
Outdoor seating
Special occasions
Entertaining clients

TripAdvisor Reviewer Highlights

Read all 173 reviews
Visitor rating
  • 113
    Excellent
  • 33
    Very good
  • 18
    Average
  • 7
    Poor
  • 2
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Most recent review
Excellent fish dish

The restaurant is a real retreat fom the usual hustle and bustle of Hoi An,easy to walk to and beautifully laid out and decorated with a garden area as well as the main salon.We had a fried black pomfret ,very meaty and delicious and serviced with tasty vegetables and sauce .Certainly one of the... read more

5 of 5 starsReviewed February 17, 2015
saraharing
,
Rickmansworth, United Kingdom
Good for:
  • Families with children
  • Romance
  • Large groups
  • Doing business
  • Local cuisine
  • Outdoor seating
  • Special occasions
  • Entertaining clients
  • Breakfast/Brunch
  • Lunch
  • Dinner
  • Reservations
  • Late Night
  • Dessert
Add Photo Write a Review

173 Reviews from our TripAdvisor Community

Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Korean first
  • Norwegian first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Rickmansworth, United Kingdom
Contributor
13 reviews 13 reviews
5 restaurant reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed February 17, 2015

The restaurant is a real retreat fom the usual hustle and bustle of Hoi An,easy to walk to and beautifully laid out and decorated with a garden area as well as the main salon.We had a fried black pomfret ,very meaty and delicious and serviced with tasty vegetables and sauce .Certainly one of the best whole fish we have ever... More 

Was this review helpful? Yes
Kuala Lumpur, Malaysia
Top Contributor
179 reviews 179 reviews
80 restaurant reviews
76 helpful votes 76 helpful votes
4 of 5 stars Reviewed February 12, 2015

Nice view, location and meals ( grilled fish and sea food platter are +++) with very reasonable prices for the wine list. The service was good and efficient, nothing to complain.

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1 review
5 of 5 stars Reviewed February 10, 2015

Excellent lunch today, quality fresh food, freshly prepared, good value coupled with subtle and efficient service. Lovely position looking across the river at the other busy river bank leading to the mad market.

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Shrewsbury, United Kingdom
Contributor
19 reviews 19 reviews
12 restaurant reviews
13 helpful votes 13 helpful votes
2 of 5 stars Reviewed February 9, 2015

According to the rough guide if you eat here you won't eat anywhere else....I don't know where else they were eating because this was bland, inauthentic and expensive. Service was snotty ( how they managed this i don't know!) food very western and really not that tasty - we paid less than half the amount for far better food back... More 

Was this review helpful? Yes
Robina, Australia
Senior Reviewer
9 reviews 9 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed February 4, 2015

With so many choices to eat in Hoi AN It is hard to know where to go. So based on appearance and I had heard the name before, we gave it ago. We were very impressed. We sat out over looking the river and selected for entrée Fried Camembert & Spring rolls. For mains we had Prawns & Hoi An... More 

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Perth, Australia
1 review
4 of 5 stars Reviewed January 14, 2015

We happened to stumble upon this restaurant while cycling through Hoi An, had a look at the menu & thought we would give it a try. It was late in the evening & we debated whether to sit inside or out because of the mosquitoes but the staff quickly lit repellant candles and placed them around our table. Starters: Goats... More 

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Sydney, Australia
Contributor
11 reviews 11 reviews
3 restaurant reviews
62 helpful votes 62 helpful votes
4 of 5 stars Reviewed December 25, 2014

Just back to our hotel from enjoying Christmas dinner at Cavar Brassier. The service was great, the food was lovely. I ate the calamari for entree and black prawns for main, passionfruit parfet for desert. Others had the steak, chicken / shrimp dish and seafood noodles. Our party were all happy with their meals and enjoyed the experience.

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Pearl River
Top Contributor
57 reviews 57 reviews
30 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed December 16, 2014

Stopped by for a light lunch because we saw the Christmas menu that had what we wanted. Turns out we were week to early. The Chef/owner came over and talked us through some alternatives. We had some goat cheese on toast with honey and almonds that was divine. The fried calamari was perfect. The Chef managed to scrounge up a... More 

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Wellington
Senior Contributor
27 reviews 27 reviews
10 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed December 6, 2014 via mobile

The setting and service was great but the food disappointingly bland and very expensive, compared to others in the area. We had steamboat, prawn curry and a chicken stir fry. We don't understand why other reviewers and the guidebooks rate it so highly.

Was this review helpful? Yes 1
Cambridge, United Kingdom
Top Contributor
55 reviews 55 reviews
25 restaurant reviews
47 helpful votes 47 helpful votes
2 of 5 stars Reviewed November 13, 2014 via mobile

We had read such good reviews on this place, on trip advisor and elsewhere, we thought it was 'a must try' whilst in Hoi An. My husband had the prawn curry which was just okay and I had the seafood steamboat which was truly dreadful. It was completely lacking in any flavour whatsoever and it felt like prawns, a couple... More 

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Restaurant Details

Location and Contact Information

  • Address: Nguyen Phuc Chu no 53 | An Hoi, Hoi An Hoi An, Vietnam
  • Location: Asia  >  Vietnam  >  Quang Nam Province  >  Hoi An
  • Phone Number: +84 510 3911 646

Price and Cuisine

  • Average Prices: USD 6 - 30
  • Cuisine: European, Seafood, Vietnamese

Restaurant Characteristics

  • Good for: Families with children, Romance, Large groups, Doing business, Local cuisine, Outdoor seating, Special occasions, Entertaining clients

Description

Where Food and Wine matters.
Open Hours
Sunday
9:00 am - 11:00 pm
Monday
9:00 am - 11:00 pm
Tuesday
9:00 am - 11:00 pm
Wednesday
9:00 am - 11:00 pm
Thursday
9:00 am - 11:00 pm
Friday
9:00 am - 11:00 pm
Saturday
9:00 am - 11:00 pm

Questions & Answers

Questions? Get answers from CAVA staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?