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Erol

Liman Mah Sumbul Sok, Side, Manavgat, Turkey
02427532826
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Ranked #78 of 152 restaurants in Side
Most recent review
- Jan 29, 2014
Restaurant details
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6 reviews from our community

100% Recommend
    4
    2
    0
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Turkish first
  • Any
English first
London
Top Contributor
63 reviews 63 reviews
45 restaurant reviews
78 helpful votes 78 helpful votes
5 of 5 stars Reviewed January 29, 2014

Erol's is just wonderful value..Half a dozen dishes each day cooked to perfection and served in a moment. I doubt you could buy food cheaper in the supermarket. Of course you can try the al a carte places and pay the aearth but if you want quick simple food without any fuss then search out erol's. You will immediately know... More

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London
Top Contributor
63 reviews 63 reviews
45 restaurant reviews
78 helpful votes 78 helpful votes
5 of 5 stars Reviewed October 20, 2013

Busy as can be on the delivery side. Mustafa is a human dynamo with deliveries by scooter balancing meals on a tray. Yet he is always there ready to take order and serve instantly. I live the Ciger/Liver dish and brilliant Spinach on the side. Possibly the most popular place with locals. Mustafa is on another planet business wise but... More

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Contributor
19 reviews 19 reviews
12 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed September 15, 2013 via mobile

...then it's good enough for me! A real, no airs and graces Turkish kitchen with great food and a great price. Visited a couple of lunchtimes and just asked for a mixed plate which with as much bread as you want was big enough for two. Under a fiver or a little more if you also have a salad as... More

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bedford
Reviewer
5 reviews 5 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 25, 2011

Eating a Erol's was a great experience. Mustafa knocks out some amazingly simple, but delicious, Turkish food to all the local shopkeepers; that's what drew our attention to his restaurant, if the locals are buying loads of it, it can't be bad. Because of the volume he sells you can pretty much forget ordering anything off of the menus that... More

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