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Seraser Fine Dining Restaurant

Tuzcular mah. Karanlik sok. No:18 Kaleici, Antalya 07100, Turkey
+90 (0) 242 247 6015
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Ranked #1 of 688 Restaurants in Antalya
Certificate of Excellence 2014
Price range: $13 - $35
Cuisines: International
More restaurant details
Restaurant details
Good for: Romance, Bar scene, Large groups, Doing business, Outdoor seating, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
Description: Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.
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394 reviews from our community

87% Recommend
    290
    54
    31
    11
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Turkish first
  • Any
English first
1 review
5 of 5 stars Reviewed August 29, 2014 NEW

I have been to Turkey three times, and in my experience mediocre food is more the rule than the exeption. But luckily for tourists the are a few pearls in this busy and buzzing city. Seraser is the the best of them. The atmosphere is back-yard-cosy, the staff is attentive and efficient and the food is prepared as it should... More

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Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 24, 2014

It is not only the best restaurant I tried in Turkey but one of the best in my life. Everything was simply excellent, the octopus with fried zucchini and the vanilla sauce was incredible! It is really expensive but it is worth it

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Qualicum Beach, Canada
Top Contributor
337 reviews 337 reviews
190 restaurant reviews
135 helpful votes 135 helpful votes
4 of 5 stars Reviewed August 13, 2014

we made reservations the previous day and were glad we did. it was so hot during the day, 37*, that we had to push ourselves out the door to go and eat. this place is on a lovely street/lane, very attractive. delightful patio, many people seated behind us in the hotel customer area, with red checked tablecloths. i had gnocchi,... More

Was this review helpful? Yes 1
Cambridge, UK
Contributor
11 reviews 11 reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed August 9, 2014

Tired of kofte and kebabs? This restaurant serves a reasonable facsimile of European food. I had steak tartare to start and sweetbreads as a main. Good service but unhurried. European wine list. Strong Wi-Fi signal. Lovely garden setting. Starters about 20 Turkish lire, main courses courses 30 to 40 Turkish lire. Navigating using Google maps? Restaurant location is one street... More

Was this review helpful? Yes 1
Istanbul, Turkey
1 review
5 of 5 stars Reviewed August 8, 2014

If you're looking for a real fine dining experience, there is no doubt that you'll enjoy Seraser. I really like the general atmosphere, beautiful garden and friendly staff. Normally we planned to go somewhere else after dinner, but after tasting some cocktails from the bar, we just couldn't go anywhere else. I'm looking forward to visit Antalya and experience the... More

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Bangkok, Thailand
Contributor
13 reviews 13 reviews
8 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed August 4, 2014

We went there for a date with my husband. General impression from the evening - lovely, beautiful, tasty. Starters and main dishes was great but 4 colored ravioli a beat disappointing, there was nothing but undercooked rise in it. And deserts was not so lovely arranged as at the photos here. Rain drops was 3 and jams just dropped around.... More

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Toronto, Canada
Senior Contributor
33 reviews 33 reviews
16 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed July 26, 2014

While this restaurant didn't offer traditional Turkish food it does Turkish hospitality perfectly. The food is European and truly exceptional. The setting is gorgeous and romantic. Dinner for two including an appetizer, two entrees, two desserts and a glass of wine was 97 Turkish lira, embarrassingly inexpensive. Make sure you find this one.

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Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed July 23, 2014

What a wonderful gem of a restaurant snuggled away in the side streets of the old town. Set in a beautiful boutique hotel, we had a lovely lunch here and were treated like VIP's. The food is exquisite and service is flawless. The manager kindly arranged for us to see the different rooms they had as well as the lovely... More

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London, United Kingdom
Senior Contributor
31 reviews 31 reviews
18 restaurant reviews
39 helpful votes 39 helpful votes
5 of 5 stars Reviewed July 22, 2014

We visited Seraser twice for long lazy lunchs; we sat al fresco in the courtyard, beautiful surroundings, the food was really delicious, we chose simple dishes (grilled Salmon & vegetables) warm bread was a nice touch and our chilled white wine was excellent. I wouldn’t recommend the profiteroles for dessert - small and dry, it was not very good but... More

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London
Senior Contributor
25 reviews 25 reviews
15 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed July 18, 2014

My partner and I visited this lovely restaurant and were amazed by the quality of food, superb service and beautiful setting. I hadn't expected the amuse-bouche or other little gestures of a fine dining experience but it just added to the special evening. There was a great selection on the menu, although we weren't too experimental and went with the... More

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