One of the best meals we've had. Beautiful location, incredible food, top-notch service, great local wines. You truly cannot go wrong. I had the smoked duck breast and two months later I'm still thinking about it. World class food in Israel. Great for family, romance, anyone. (Think fancy... read more
The restaurant’s rich menu offers a range of delicacies, specializing...
The restaurant’s rich menu offers a range of delicacies, specializing in home-smoked meat and fish, exclusive first courses including the famous chestnut soup served in the winter, and, of course, classic main courses such as fresh veal fillet steak, fresh and aged entrecote, exclusive seafood dishes, and inspiring deserts to give the gourmet diner an unforgettable sensory experience
The restaurant has a closed, glassed-in balcony overlooking the Hula Valley and Mount Hermon with seating for 50, and an indoor dining room with an additional 40 places.