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Auberge Shulamit

Certificate of Excellence
$$$
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David Shove | 34, Rosh Pina 12000, Israel
+972 4-693-1485
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Dining options: Dinner, Reservations, Late Night
Description: The restaurant’s rich menu offers a range of delicacies, specializing in...
The restaurant’s rich menu offers a range of delicacies, specializing in home-smoked meat and fish, exclusive first courses including the famous chestnut soup served in the winter, and, of course, classic main courses such as fresh veal fillet steak, fresh and aged entrecote, exclusive seafood dishes, and inspiring deserts to give the gourmet diner an unforgettable sensory experience The restaurant has a closed, glassed-in balcony overlooking the Hula Valley and Mount Hermon with seating for 50, and an indoor dining room with an additional 40 places.
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Good for:
Romance
Special occasions

TripAdvisor Reviewer Highlights

Read all 111 reviews
Visitor rating
  • 84
    Excellent
  • 15
    Very good
  • 9
    Average
  • 2
    Poor
  • 1
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Best Seder meal in a while

We were here during Passover Seder and had a great dinner: a huge selection of imaginative appetizers based on local ingredients and finely prepared meats for the main course. Truly exceptional dining experience - we are planning to come back and book room in the hotel as well.

5 of 5 starsReviewed April 11, 2015
Ilia T
,
Vaughan, Canada
Good for:
  • Romance
  • Special occasions
  • Dinner
  • Reservations
  • Late Night
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111 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • French first
  • Hebrew first
  • Russian first
  • Spanish first
  • Any
English first
Vaughan, Canada
Senior Contributor
48 reviews 48 reviews
34 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed April 11, 2015

We were here during Passover Seder and had a great dinner: a huge selection of imaginative appetizers based on local ingredients and finely prepared meats for the main course. Truly exceptional dining experience - we are planning to come back and book room in the hotel as well.

Was this review helpful? Yes
2 reviews
4 of 5 stars Reviewed April 9, 2015

the host was very nice and pleasant. we ate only appetizers and they were very good. the wine recommendation was good and tasty.

Was this review helpful? Yes
Haifa, Israel
Senior Contributor
22 reviews 22 reviews
19 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed March 18, 2015

Had lunch with my wife and kids. The food was great and the view is magnificent. The host was very kind. We enjoyed every moment, even my 5 years old daughter had to compliment the owner.

Was this review helpful? Yes
1 review
5 of 5 stars Reviewed March 8, 2015

Excellent place! Very delicious food and great service! A nice view and lovely atmosphere. We enjoyed a lot!

Was this review helpful? Yes
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed February 4, 2015 via mobile

If you are in Israel, your visit is not complete without tasting the cultural ambiance and culinary genius behind the menu and service of the Auberge Shulamit Restaurant in Rosh Pina! Our welcome dinner could not have been more scrumptiously prepared or aesthetically presented than the gourmet selections set before us. Everyone (in our group of 40 Americans) was greatly... More 

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Ramat Gan, Israel
Top Contributor
79 reviews 79 reviews
35 restaurant reviews
36 helpful votes 36 helpful votes
3 of 5 stars Reviewed January 23, 2015

We came back to this restaurant and were very disappointed. The place is still nice, the views remained the same but the food and service were downgraded. We tried and shared a great variety from the restaurant's menu and the feel was almost unanimous. The waiter could not recommend a wine (due to lack of knowledge) and when we ordered... More 

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Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
4 of 5 stars Reviewed January 22, 2015

we ate lunch and we decided to have soups and first dish only . both the soups we ate were nothing to write about and we were sorry we order them we ordered 3 first dishes - two of them were excellent ( Stuffed calamari , Vine leaves ) and the last one was good ( Chicken liver in mushrooms,onion... More 

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Armonk, New York
Senior Reviewer
8 reviews 8 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed January 7, 2015 via mobile

A very charming restaurant with great good The owner is very nice guy who cares about his clients and their happiness while eatng at his place Food is very nice as is the wine Overall a great meal

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Tel Aviv
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed January 2, 2015

We had for first dish the grilled portablo which was plain and is not recommended. My friend ate the pasta bolognese that had no taste part from garlic and was not good. I had the kebab which was not cooked. Had to wait another 15 minutes for it. And it was tasty but too salty. Every dish was extremely expensive.... More 

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Netanya
Senior Contributor
22 reviews 22 reviews
8 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed December 27, 2014

Imagine starting with home baked bread and tasty dips, chestnut soup, followed by smoked goose breast after a delicious sorbet to clean the palate, accompanied by a local wine, then sharing lemon tart, with attentive staff letting you take your time to enjoy the food in generous portions and enjoy the view! And then a feeling of satisfaction that you... More 

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Restaurant Details

Location and Contact Information

  • Address: David Shove | 34, Rosh Pina 12000, Israel
  • Location: Middle East  >  Israel  >  Northern District  >  Rosh Pina
  • Phone Number: +972 4-693-1485

Price and Cuisine

  • Average Prices: USD 25 - 40
  • Cuisine: French

Restaurant Characteristics

  • Good for: Romance, Special occasions

Description

The restaurant’s rich menu offers a range of delicacies, specializing in home-smoked meat and fish, exclusive first courses including the famous chestnut soup served in the winter, and, of course, classic main courses such as fresh veal fillet steak, fresh and aged entrecote, exclusive seafood dishes, and inspiring deserts to give the gourmet diner an unforgettable sensory experience The restaurant has a closed, glassed-in balcony overlooking the Hula Valley and Mount Hermon with seating for 50, and an indoor dining room with an additional 40 places.

Questions & Answers

Questions? Get answers from Auberge Shulamit staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?