Visited twice in four days.Both occasiins restaurant was busy. Very atrentive and personal service on both occasions.Really good steak on the first night-large portions.Very good burger on second visit.Good value for money.Looking forward to revisiting in the future
Highly praised Chef Gabriel Ohana is a specialist of international cuisine. He concocts wonderful dishes inspired by Mediterranean cuisine while displaying great creativity in preparing meat aged under supervision, fresh fish, and quality ingredients carefully selected in accordance with the laws of kashrut.
Our dedicated team of waiters and waitresses has a thorough knowledge of the menu. They provide excellent customer service and will make sure you are fully satisfied.