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Bebek Bengil

Jalan Hanoman | Padang Tegal, Ubud, Bali, Indonesia
(62-361) 975-489
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Ranked #232 of 409 restaurants in Ubud
Price range: $5 - $15
Cuisines: Indonesian
Good for: Large groups, Local cuisine
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
Restaurant details
Good for: Large groups, Local cuisine
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
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572 reviews from our community

58% Recommend
    121
    211
    149
    62
    29
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Arabic first
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • German first
  • Indonesian first
  • Italian first
  • Japanese first
  • Polish first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Top Contributor
113 reviews 113 reviews
61 restaurant reviews
52 helpful votes 52 helpful votes
4 of 5 stars Reviewed July 20, 2014 NEW

Ask for seat facing the rice field . If possible book a cabana (8 seats) facing rice field The smoked duck set need to be pre ordered us 29 for 2 people which include 2 fresh fruit juice 6 chicken satay and Bali salad . Good value . The smoked duck is quite tender embraced in lots of herb .... More

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Jakarta, Indonesia
Senior Contributor
23 reviews 23 reviews
14 restaurant reviews
3 helpful votes 3 helpful votes
2 of 5 stars Reviewed July 18, 2014 NEW

What so special about the dish if it has already opened branches in the capital of indonesia? I mean it is so readily available that the food has become standard and not worth travelling for. Then you would like to see and enjoy the ambience of the eatery, no? I totally can not enjoy any ambiance due to its crowds.... More

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New Delhi, India
Senior Contributor
22 reviews 22 reviews
10 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed July 13, 2014

the food quality was excellent duck preparation which is their main dish was very tasty and well prepared.However the attitude of staff was very disappointing. We had gone at 1800 hours otherwise its difficult to find place at the restaurent.the staff was not attentive at all and was in their own world.We ordered beer which was cold.. the person taking... More

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BebekBengil, Manager at Bebek Bengil, responded to this review

Dear Jaynt We are writing in reference to the feedback that you posted. We thank you for bringing this matter to our attention. At Bebek Bengil we strive to provide an excellent Balinese hospitality experience to our guests. We apologize, as this was not the case on your last visit at our restaurant. We have communicated your comment to our... More

Houston, Texas
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
1 of 5 stars Reviewed July 9, 2014

Please avoid this restaurant if you could. We are a group of 5 walked in to this restaurant on July 7th on 1800 hours, but all staff were seems ignored. No one greet or showed or walked us to the table. We managed to walk in to find another staff who are sitting and chatting to each other. After like... More

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Jakarta, Indonesia
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed July 1, 2014

I personally don't find the taste of its signature duck dish excellent or of high quality. My wife likes it a lot, but for IDR125,000 I could find another dish with more taste and texture. What good about the restaurant for me is the rice field view at the end of the restaurant. Customers have to walk a bit further... More

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Singapore, Singapore
Contributor
20 reviews 20 reviews
10 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed July 1, 2014

I'm not sure what the fuss is about this place. Granted, the setting was gorgeous i.e. ambient lighting, lush garden, pavillions for a privacy etc. The sign says, The Original Crispy Duck Since 1990. Hard to believe they invented the dish. The duck is so small and dry, plus it's overpriced. In summary, I would not recommend this place unless... More

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Istanbul, Turkey
Top Contributor
57 reviews 57 reviews
40 restaurant reviews
26 helpful votes 26 helpful votes
2 of 5 stars Reviewed June 30, 2014

If you're into deep fried, stone hard birds that possibly once were ducks, by all means go and eat one. If on the other hand you like good service and enjoy Bali food, don't bother. The staff seemed to play a game of hide n seek with us. Each time we needed one we had to get up and go... More

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Indonesia
Top Contributor
116 reviews 116 reviews
8 restaurant reviews
244 helpful votes 244 helpful votes
4 of 5 stars Reviewed June 30, 2014

Best crispy duck in Bali with huge restaurant to enjoy the view but we felt the price is getting more expensive than before.

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Melbourne, Australia
Senior Contributor
23 reviews 23 reviews
14 restaurant reviews
15 helpful votes 15 helpful votes
2 of 5 stars Reviewed June 26, 2014

I feel like this restaurant is a wonderful relic of times past. Times of opulence, of large open spaces - long before Ubud became the tourist mecca it now is. Times of decadence, and communal feasts, and delicious gluttony. And, sadly, times of meat and fire, where nothing was safe to eat until it was charred through. We dined on... More

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London, United Kingdom
Contributor
13 reviews 13 reviews
5 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed June 25, 2014

We ordered two kinds of duck - the green one was very hot (not adequate warning in the menu, in my opinion), but the signature dish was great. Was not impressed by the cleanliness - there were bits of duck on the seats/floor. Staff didn't seem very interested in serving us either.

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