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SWAD - CLOSED

Maulana Azad Rd | Phoenix Bay, Port Blair, South Andaman Island, India
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Cuisines: Indian
Description: This is quite a new, small family run rooftop restaurant which takes great pride in the preparation of its food. The menu is indo chinese rather than straight Indian. The restaurant deserves a trip advisor entry for several reasons: 1 the quality and variety of the food 2 the friendliness and helpfulness of the owner 3 really good quality with fair prices are not easy to find in Port Blair 4 although quite basic in style, the rooftop setting is an unusual if not unique attraction in Port Blair. I would recommend at least one visit to anyone with a night or 2 to spend in Port Balir
Restaurant details
Description: This is quite a new, small family run rooftop restaurant which takes great pride in the preparation of its food. The menu is indo chinese rather than straight Indian. The restaurant deserves a trip advisor entry for several reasons: 1 the quality and variety of the food 2 the friendliness and helpfulness of the owner 3 really good quality with fair prices are not easy to find in Port Blair 4 although quite basic in style, the rooftop setting is an unusual if not unique attraction in Port Blair. I would recommend at least one visit to anyone with a night or 2 to spend in Port Balir

2 reviews from our community

% Recommend
    2
    0
    0
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Port Blair
1 review
5 of 5 stars Reviewed June 17, 2010

excellent food..the best restaurant..for all u foody people who really wanna taste The Best Food must visit Swad...guys u really need 2 try dis out.......

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huddersfield, uk
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed April 12, 2010

I found this excellent place quite by chance during an overnight stay coming from Havelock. It is just down the Maulana Azzad Road from the TSG EMERALD VIEW Hotel where I stayed - on the same side. It is run by a very enthusiastic and interesting guy who is passionate about the quality of his food. The rooftop restaurant is... More

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