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Chef Vola's

111 S Albion Pl, Atlantic City, NJ 08401
(609) 345-2022
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Ranked #9 of 347 restaurants in Atlantic City
Certificate of Excellence 2014
Price range: $25 - $100
Cuisines: Italian
Good for: Special occasions
Dining options: Dinner, Reservations, Late Night
Restaurant details
Good for: Special occasions
Dining options: Dinner, Reservations, Late Night
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278 reviews from our community

83% Recommend
    184
    48
    30
    7
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Russian first
  • Any
English first
Fountain Hills, Arizona
Top Contributor
169 reviews 169 reviews
94 restaurant reviews
66 helpful votes 66 helpful votes
5 of 5 stars Reviewed July 29, 2014 NEW via mobile

The food is terrific and fresh with large portions. We shared a bean salad and peppers & anchovies for appetizers. I ordered one crab cake with a side of angle hair pasta with roasted garlic, and it was perfect. At our table we had Sea Bass, veal chop, and a chicken dish and they all were excellent. The list of... More

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Merrick, New York, United States
Senior Contributor
24 reviews 24 reviews
16 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 25, 2014 NEW

Awesome!!!!! That is the best word to describe Chef Vola's! Everything is amazing, starting from the fresh mozzarella, to the angel hair pasta with clam sauce to the banana cream pie. There is nothing bad on the menu. It is bring your own alcohol with helps to bring the cost down. Do your self a favor and make a reservation... More

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madison, nj
Senior Contributor
37 reviews 37 reviews
24 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed July 22, 2014

Went to dinner with 2 other couples. Once again no one was disappointed. The entry was spectacular only outdone by their fabulous desserts. Start off with the house salad, Split several of the pastas - my favorite is the linguine with clams, but my wife loves their blush. The try to eat their veal chop. Remember to leave room for... More

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Manahawkin, New Jersey
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 21, 2014

Fortunate to say I have visited multiple times. The food is outstanding. Generous portion sizes. Knowledgeable and attentive wait staff. Some must haves from my perspective include the Buffalo Mozz wrapped in prosciutto with roasted peppers and the white clam sauce. Everything really is fantastic. make sure you save room for dessert. Well worth it (whatever you choose), Make a... More

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New York City, New York
2 reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed July 21, 2014

Best Italian Food anywhere. No restauarant can compare.Just amazing food.Large portions and authentic cooking.

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Philadelphia, Pennsylvania
Top Contributor
57 reviews 57 reviews
9 restaurant reviews
47 helpful votes 47 helpful votes
5 of 5 stars Reviewed July 19, 2014

Believe the hype. The food was outstanding. Amongst my party, we had the tossed salad, pasta trio appetizer, linguine with clam sauce, fillet with asparagus, crab cakes, shrimp francaise, and chocolate peanut butter pie for dessert. Everything really was fantastic, but the crab cake was the true standout. Bigger than a softball with no filler at all. Amazing! Parking on... More

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Jersey Shore
Reviewer
4 reviews 4 reviews
4 restaurant reviews
5 of 5 stars Reviewed July 17, 2014

Love Chef Vola's! The food is well portioned, excellent quality and taste. Love the veal on the bone and the Chilean Sea Bass. The coconut or apple ricotta pies are fantastic and the staff is always friendly.

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Princeton, New Jersey
Top Contributor
52 reviews 52 reviews
49 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed July 14, 2014

There were 6 of us dining. We all ordered something different and passed it around to sample. What a good choice we made. Chops were great, flounder in brown butter was better than I have had in top restaurants in Brussels, pastas were great, salads too. Negatives were cramped seating and a long wait. Positives besides the food, old place... More

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Contributor
13 reviews 13 reviews
10 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed July 12, 2014

If you are lucky enough to snag a reservation you will not be disappointed. Sitting outside on the deck it's very loud, but enjoyable nonetheless. Food is incredible. Chilean sea bass was out if this world. Banana cream dessert is like nothing you ever had before. This is a must go!

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Palm Springs, California
Reviewer
3 reviews 3 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 9, 2014

We had a chance..reservations should be made at least 3 months in advance, to dine here last week after seeing a show at the TaJ Mahal...this place is just off the boardwalk on Albion way and even though you dine in the cellar IT IS 5 STAR, all the WAY! We both had their House veal chop which was absolutely... More

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