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Verdeo

Carrera 35 calle 8A, Medellin, Colombia
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Ranked #8 of 442 Restaurants in Medellin
Certificate of Excellence 2014
Cuisines: Vegan
35 visitor photos
Restaurant details
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96 reviews from our community

Visitor rating
    55
    32
    6
    2
    1
Rating summary
    Food
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    Value
    Atmosphere
Date | Rating
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English first
Contributor
17 reviews 17 reviews
10 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 11, 2014

Pretty tasty daily menu, wonderful juices and awesome atmosphere with a particularly trippy music like Martina Topley Bird; plus beautiful women all over the place, starting with the waitress.

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Contributor
13 reviews 13 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed September 8, 2014

This place is SO cute!!!! Little touches I loved was a blender as a light shade and an animal on each table! Now back to the task at hand... The actual food... VERY TASTEY! As a veggie traveling around Colombia I thought places like this did not exist. The menu is HUGE I couldn't make up my mind but settled... More

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New York
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 8, 2014

We were wondering around El Poblado with loads of closed restaurants on a Sunday night and Verdeo was a great surprise. Not only the food is healthyish, it also has a great setting, cool decoration and delicious deserts.

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Manchester, United Kingdom
Senior Contributor
22 reviews 22 reviews
12 restaurant reviews
19 helpful votes 19 helpful votes
3 of 5 stars Reviewed August 19, 2014

I'm not a big fan of vegetarian cuisine but I have to admit that the portobello mushroom burger it has great flavor. Not the best value for the money but if you're a vegetarian you'll have to try this place out. The location and the ambiance are superb!

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Medellin, Colombia
Top Contributor
140 reviews 140 reviews
91 restaurant reviews
75 helpful votes 75 helpful votes
4 of 5 stars Reviewed July 22, 2014

I often pass this place and it always seems busy. The other Sunday we decided to try it. The menu is long - we chose the quesadilla and a fruit drink. It took a while for the food to arrive and I noticed that our table wasn't alone in waiting. When it did come it was well executed. It's not... More

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Campinas, SP
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 17, 2014

If you vegan or not this is the place to go in Medellin. The atmosphere is amazing and the food is incredible. The Shawarma is a must!! There is a different juice every day, all fresh and tasty!

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Medellin, Colombia
Senior Contributor
27 reviews 27 reviews
15 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 6, 2014

Very good place located in the Provenza Area in Medellin. They are open from 12. Every day they have a plat du jour. And have also regular menu. Very fresh and innovative recipies.

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London
Senior Contributor
31 reviews 31 reviews
18 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed July 3, 2014

This is certainly one of the best veggie restaurants around. It's the 4th I've tried in Columbia and by far the most imaginative and certainly the most tasty. It's not cheap, but comparable with other restaurants in Poblado. When I was there, a couple came in for dinner, telling the waitress "We came for lunch, and enjoyed it so much... More

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Oslo
Contributor
18 reviews 18 reviews
10 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed June 24, 2014

One of the best meals I have had in Colombia, and you will not miss the meat because the food is so good. Creative and beautiful inside and a great location in El Poblado in Medellin.

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Bogota, Colombia
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 2, 2014

I asked around to find an animal friendly foodie spot and this was where they told me to go. It's in the El Poblado neighborhood and really worthwhile. I went with 4 backpacker friends and even the tough guys finished off their plates.

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