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Salou

Playa de la Artilleria #36-86, Cartagena, Colombia
+57 5 6641693
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Ranked #8 of 328 restaurants in Cartagena
Certificate of Excellence 2014
Price range: $15 - $40
Cuisines: Colombian, Pacific Rim, Fusion, Asian fusion
More restaurant details
Restaurant details
Good for: Doing business
Dining options: Reservations, Late Night
Description: Salou's inviting atmosphere and creative food are the hallmark of the restaurant. The menu is created entirely by owner and Chef Juanma Restrepo. Sangrias, ceviches, cazuelas and stuffed king prawns are a part of a menu designed for sharing among friends and family.
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272 reviews from our community

93% Recommend
    213
    41
    8
    8
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Chicago, Illinois
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed July 23, 2014

I chose Salou for our rehearsal dinner for 45 people. Juan and his staff were incredibly accommodating to our needs and provided excellent service. Our guests raved about the outstanding food and the great atmosphere. I highly recommend Salou for events, or simply for an excellent meal.

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Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed July 22, 2014

Everything was good and the service was impeccable. Highly recommend it! The desserts were one of the highlights. We had a melt in your mouth flan and brownie. The main dishes were also outstanding.

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Reviewer
5 reviews 5 reviews
4 restaurant reviews
5 of 5 stars Reviewed July 16, 2014

Food was exquisite, service was amazing and ambiance also really nice, I recommend el "trio de ceviches". Main courses are a bit pricey (around COP 50000), but ok for Cartagena.

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Toronto, Canada
Senior Contributor
30 reviews 30 reviews
8 restaurant reviews
242 helpful votes 242 helpful votes
5 of 5 stars Reviewed July 15, 2014

Title sums up our experience… good food, nice vibe… (Need… more… characters…) We sat in the window sill with the baby while the grandparents drank themselves silly.

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Senior Reviewer
9 reviews 9 reviews
8 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed June 29, 2014

Looks like nothing from the outside, just the sort of place you want to find when out exploring. Stopped by mid-afternoon and they still had the full menu available so we ordered the ribs, Lomo Cuzco and tuna. Prices were average for Colombia ($26 per meat dish) but the quality was fantastic. We would also recommend the arroz con coco!

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1 review
5 of 5 stars Reviewed April 22, 2014

An exquisite combination of tropical glavours that delights. I personally loved the cebiches, a unique combination within this kind of dishes combaning tipical colombian ingredienta in perfect harmony. I also recomend the breaded shrimps, completely delicious! En Salou disfrutamos de una exquisita combinación de saberes, con platos de autor, en donde cada ingrediente explota en tu boca contrastando uno a... More

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Munich
Contributor
19 reviews 19 reviews
11 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed April 8, 2014

We went to the restaurant to have dinner with a group of 20 people. We had previously made an arrangement for a small menue with three choices each for starter, main dish and desert. Our meal was accompanied my a Chilean Carmenere (red) and an Argentinean Torrontes (white), both of which were superb, I was really blown away by the... More

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Niagara Falls, Canada
Top Contributor
97 reviews 97 reviews
67 restaurant reviews
52 helpful votes 52 helpful votes
4 of 5 stars Reviewed April 2, 2014

No question the food here is top tier. But so are the prices which reduces the value somewhat ( quality vs cost ) compared to other places. It almost seems obligatory to get the ceviche trilogy ( trio ). 3 bowls are served up -last night they did a pesto-based, cream-based and kimchee/Korean. Very good and very interesting flavors. The... More

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Phoenix, Arizona
Senior Contributor
44 reviews 44 reviews
22 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed March 23, 2014 via mobile

First of all, I suggest getting reservations because this place fills up. We ordered beef and salmon tataki, both of which were well presented and delicious. We also ordered several ceviches, which were particularly enjoyable because their recipes were a refreshing departure from the ordinary lemon and onion marinade. We were favorably impressed with the attitude of our server and... More

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Washington DC, District of Columbia
Top Contributor
86 reviews 86 reviews
48 restaurant reviews
47 helpful votes 47 helpful votes
5 of 5 stars Reviewed March 22, 2014

Without a doubt the best meal we had during our most recent trip to Cartagena. Although purists may find it an aberration, the mixing of the traditional thai or peruvian seafood with local delicacies is outstanding. We had as an appetizer the ceviche trilogy and we should have stopped there. Wow, the explosion of flavors, the mixing of traditional ceviches... More

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