Our party of six on a Sunday afternoon loved the food. This place is obviously in food critic territory, but from an average patron I'd say the quality of what we had was top notch. Are the entrees worth 18 to 32 dollars? I guess it's all in the palate of the beholder. The portions were.. just enough. About the... More

I've been here twice and both times, the food was fabulous. The selection is unique. The booths are amazing. It's great for people to talk and hear each other.

Always a great "foodie" experience at Melange! Known for the great selection of wine and drink, the interesting apps and entrees keep your taste buds singing too! A lovely relaxing atmosphere - modern and intimate seating We tried the Sushi -"American" and traditional, along with the famous "Chilean Sea Bass" (my favorite ) We didn't leave room for dessert -... More

we were the only ones in the restaurant and it was happy hour with half price wine - but not for us we were told, because we weren't sitting at the bar. however, when we asked the waiter wasn't there something to be done since we were their only customers at this point - he said yes we could get... More

Atmosphere, cocktail selection, duck confit, location. Ann Arbor Parking always an adventure. Half price on appetizers and cocktails for happy hour. Didn't try the sushi (not my bag)

Not only did the manager "lose" our reservation...she basically told us we were lying and never had a reservation because she does all of the booking. (The person who had made the reservation had even called a second time the day before to ensure everythin was set up because this was for a bacheloette partt.) When we sat down to... More

Definitely one of the best happy hour spots in Ann Arbor. Great half off deal on sushi, appetizers, beer, wine, and drinks. Plus the bartenders are goofy and pretty fun. And the atmosphere is relaxing. I'll be back regularly.

Melange offer great ambience, great service and excellent food. Michael is the server you need to have for your table. Duck confit was a nice touch for Restaurant Week - tasty and not overbearing. Salmon entree was cooked to perfection. Restaurant reminds me of The Golden Mushroom in Southfield. Excellent wine choices. They could/should add a Dornfelder to their wine... More

Let me get right to the point. Don't waste either your time or money at this average quality, overpriced, hip looking place. Upon first observation it looks to be a happening place to go for food and beverage. Unfortunately, everything after its 5 star outward appearance is 2 star quality and service. If only some of the other on-line reviews... More