My husband and I went here for dinner and had a fantastic experience. The ambiance is cosy and chic. Our waiter, Daniel, was fluent in English. He took great care of us all evening. The food was an interesting concept. Each dish has at least one ingredient that is typically Salvadoran. We... read more
At Esperanto, we specialize in innovative, Salvadoran haute cuisine...
At Esperanto, we specialize in innovative, Salvadoran haute cuisine that highlights local and seasonal products in a fine dining atmosphere. Our space also serves as a rotating art gallery, featuring new collections from El Salvador's vibrant art scene.
Hidden behind the guise of "El Salvador only has the rainy & dry seasons" is a vibrant cycle of micro-seasons that delivers brilliant native ingredients year round. The availability of these fruit, vegetables, mushrooms and flowers ranges widely from a few weeks to a just few hours. At Esperanto, we work closely with a wide variety of local farmers and foragers to bring these special, limited availability, products to your table.
Our chef works closely with clients to design unique, gourmet menus for special events, private catering, weddings and business events.