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Danica

Av. Emilio Cavenecia 170// Av. Armendariz 524 | San Isidro// Miraflores, Lima, Peru
014462135
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Ranked #97 of 961 restaurants in Lima
Certificate of Excellence 2014
Price range: $0 - $25
Cuisines: Fusion
Dining options: Breakfast/Brunch, Reservations, Late Night
Description: featured in Frommers- Peru.
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Late Night
Description: featured in Frommers- Peru.
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196 reviews from our community

85% Recommend
    95
    72
    20
    8
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Portuguese first
  • Spanish first
  • Any
English first
Miami, Florida
Senior Contributor
24 reviews 24 reviews
23 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed July 24, 2014

we arrived only 50% occupancy, service was terrible....we ordered 2 salads, 1 pasta pomodoro and an appetizer - They brought the wrong salad, the pasta was overcooked and cold.....and besides it took forever. The restaurant has a lot of potential as is located in a good area and the Decor is comfortable. Wine glass we order was more like a... More

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Washington DC, District of Columbia
Contributor
15 reviews 15 reviews
13 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed June 18, 2014

Been there 4 times. Excellent Italian Restaurant with a touch of Peruvian. Nice and generous portions with good service. The menu has great variety and invites you to try different dishes. It Is the Italian restaurant I enjoy the most in Lima. Prices are not steep.

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Santiago, Chile
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed May 20, 2014

Although the service was not the best I found the food was really good! I ate a dish that was a mix between traditional peruvian lomo saltado and italian rissotto it was great. The place is also very nice.

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Senior Contributor
33 reviews 33 reviews
28 restaurant reviews
10 helpful votes 10 helpful votes
2 of 5 stars Reviewed May 5, 2014

This is not fusion, it is con-fusion! The piqueo, described as an antipasto, is indeed a Mozzarella cheese, with three 3 (three) slices of something they call prosciutto, on a bed of rucula.The Milanese was not better, I still do not know if it was real meat. To add some "fusion" they served tallarines a la huancaina with it. Desserts... More

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Miami, Florida
Senior Contributor
36 reviews 36 reviews
28 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed April 24, 2014 via mobile

Regardless wether you want to share appetizers or simply order a main course, this restaurant has something wonderful for everyone. The tequeños of aji de Gallina are very tasty as well as their carpaccio. I ordered the steak with fine herb and it was delicious. Service is good.

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Copenhagen, Denmark
Contributor
15 reviews 15 reviews
12 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed January 5, 2014

We didn't think the food was that great. We sat outside and the service was very slow! However the ambient was very cosy...not sure if I will try again.

Was this review helpful? Yes 1
Senior Reviewer
8 reviews 8 reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed December 4, 2013

We went there as recommended by a guide book. Atmosphere was nice as a mix of 60's and funkiness. Food not bad but we expected something more outstanding. Server was attentive but she did not speak English at all. Hmm, we probably would try out other restaurants.

Was this review helpful? Yes 1
Senior Reviewer
10 reviews 10 reviews
6 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed October 24, 2013

I had a Risotto de Lomo Saltado as a recomendation from my sister. It was incrédible! What a great taste!

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Geneva, Switzerland
Contributor
17 reviews 17 reviews
11 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed October 19, 2013

The level of this place is unchanged since I first went there. Italian food, peruvian food, a good mix, a lot of variety, good service, I would recommend a table on the main floor, first floor (called second floor in Peru) can be very noisy.

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Bogotá, Colombia
Senior Contributor
22 reviews 22 reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed September 15, 2013 via mobile

I'm now enjoying the "trocitos de lomo"... Delicious. Homemade bread and good fruit juice. Definitely will come back again. Service is also good

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