Went because of the good reviews on TA. We had a pizza, and it was NOT good. The pan was'nt done, the amount of cheese was disgusting. We have had a lot of pizzas during the last 3 months travelling through South America, and this was by far the worst. We told the owners that we didnt liked it, and... More

Some friends and I chose this place to eat the night before our inca trail as we wanted to load up on pasta and were delighted with our choice. The lasagna was so delicious the thought of returning here is what kept my boyfriend going when hiking those mountains! We went back again(much to the dismay of our friends as... More

... go to Roma Mia. Great Italian fare, nice atmosphere and warm/ welcoming staff. I was impressed enough to go back for a second meal. Pizza was good- thin crust and prepared in the open fire oven. Great pasta- Thanks!

The outside is shared with a tourist office. But that shouldn't stop anyone. The restaurant itself is nicely decorated but it is the food that wowed us. The pastas were cooked perfectly. The pizza was great it satisfied my New York native husband with high standards. The carbonara was perfect and the lemonade was delicious. The lasagna is also another... More

The pizza was delicious and the chef and his wife are very nice and kind people . Even i had chance to practice my italian. We loved it.

My boyfriend and I ate here three times over the past two weeks while we were in and out of Cuzco, and we LOVED it every time! The staff got to know us so well they remembered our drink choices after just one visit. Good Italian food is hard to find in Cuzco, but this place definitely tops them all.... More

Food was just Ok. Homemade but very expensive for the quality offered. Lasagna tasted good but it was frozen and reheated. Atmosphere is nothing special, a cold and not very cosy restaurant. Overrated.

After three days of very authentico homestays in the Colca Canyon, my girlfriend and I were relieved to land in Cusco and dine on a very American/Italian pasta dinner. Pasta carbonara was decent. Broccoli appetizer was overcooked. Definitely visit if you need a break from the Peruvian potatoes/rice/meat cycle.

From the fresh home made bread bruscchetas to the Amalfi limoncchelo, Danillo and Ana provide you with a true taste of Italy. Not to say of the genuine italian hospitalitty of this wonderfull couple! Before we knew it, me and my friend were sitting with them on the table eating, drinking and chating for almost three hours like in a... More