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Marcus

Diego de Robles y Pampite (esq.) | Cumbaya, Quito 00000, Ecuador
(02) 2971848
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Ranked #389 of 535 Restaurants in Quito
Price range: $16 - $34
Cuisines: Ecuadorean, Contemporary, International
Good for: Local cuisine, Special occasions
Description: Culinary arts school restaurant. Great food from dedicated chefs, instructors and students. Modern and relaxed atmosphere. Great personalized service.
Restaurant details
Good for: Local cuisine, Special occasions
Description: Culinary arts school restaurant. Great food from dedicated chefs, instructors and students. Modern and relaxed atmosphere. Great personalized service.
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6 reviews from our community

50% Recommend
    2
    1
    2
    0
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Portuguese first
  • Spanish first
  • Any
English first
Quito, Ecuador
1 review
1 of 5 stars Reviewed April 13, 2013

The waiters had no idea about the menu or about the appetizers they were serving. One waiter told me that the tarte tatin was a chocolate cake. The sea bass I ordered was overcooked and under-seasoned. For dessert I had cheesecake and it was too thick and it lacked flavor. I had two two bites of each meal. You can... More

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Quito, Ecuador
Top Contributor
74 reviews 74 reviews
45 restaurant reviews
29 helpful votes 29 helpful votes
3 of 5 stars Reviewed November 12, 2012

the food was o.k. ... i am not a friend of fusion food .. but what surprised me were the high prices they ask for very small portions ... the shrimp ceviche had only two (!) shrimps in it ...

Was this review helpful? Yes 1
Quito, Pichincha, Ecuador
1 review
5 of 5 stars Reviewed January 18, 2012

Our group had the weekly menu prepared by the students of the Culinary Institute, It was perfectly presented with a great flavor. The best sangria ever! Outstanding and dedicated service. Hospitality at the maximum. Definitely my first choice for fine dining in Cumbaya.

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