We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.
We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Pasta e Vino

Templeman 352, Valparaiso, Chile
56 – 32 – 496187
Improve this listing
Ranked #6 of 218 restaurants in Valparaiso
Certificate of Excellence 2014
Cuisines: Italian
Good for: Romance
Dining options: Dinner, Reservations, Late Night
Restaurant details
Good for: Romance
Dining options: Dinner, Reservations, Late Night
Write a Review

301 reviews from our community

83% Recommend
    181
    72
    36
    8
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Bethesda, Maryland
Top Contributor
65 reviews 65 reviews
44 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed June 17, 2014

We ate here twice because the food was so delicious. The second night, we sat at the table in the alcove for a nighttime view of the town lights. The pasta dishes are all very good and not heavy. The desserts are delicious.

Was this review helpful? Yes
Adelaide, South Australia, Australia
Senior Contributor
29 reviews 29 reviews
9 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed May 11, 2014

We were lucky and managed to get a table without booking. They really know how to make pasta. My pumpkin ravioli is the best ravioli I have ever tasted. I only wish we were there another night to have it again. On the pricier side but worth it.

Was this review helpful? Yes 1
Toronto, Canada
Senior Contributor
27 reviews 27 reviews
14 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed May 8, 2014

We went here mostly due to the reviews on Trip Advisor. I got the ricotta and spinach gnocchi in sage butter since it had been raved about but was kind of disappointed with my dish. My fellow meal pal had the sea urchin ravioli however and it was absolutely delicious. The food was pricy for backpackers, but for a meal... More

Was this review helpful? Yes
1 review
4 of 5 stars Reviewed May 5, 2014

We were a group of six who arrived on a weekday without reservations and there was plenty of space. Easily seats big groups. Weekends/high season I think it is recommended. We all tried each other's food - the duck and also the pumpkin ravioli and a salad with figs were the favourites, although all dishes were tasty. Make sure you... More

Was this review helpful? Yes
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed April 20, 2014 via mobile

The atmosphere and service were great. However, the pastas were overly rich. It seems to satisfy many pallets, so probably a matter of individual taste. It might not suit you if you are used to European type of pastas that don't include as much cream or butter.

Was this review helpful? Yes
Perth, Australia
Senior Reviewer
8 reviews 8 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 18, 2014

This restaurant was recommended to us by our host at the VOGA exclusive guesthouse. We had a pretty busy schedule but when a night became free we thought we would take a chance and just walk in and have dinner. No problems. Waiters were delightful and the atmosphere was fantastic. The food was excellent. I had the raviolis stuffed with... More

Was this review helpful? Yes
Santiago, Chile
Reviewer
4 reviews 4 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 15, 2014

We were staying the night in Valparaiso and wanted to make the most of our one dinner. Someone had recommended this restaurant saying it had very good seafood. I wasn't in the mood for seafood, so I tried the three cheese gnocchi. Best thing I've ever tasted! You cannot miss this restaurant if you're in Valparaiso!!

Was this review helpful? Yes
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed April 10, 2014 via mobile

Stylish and minimal decor, some lovely china. We plumped for the duck ravioli since it was raved about by other reviewers who did not get it wrong. Creamy sauce with little fruity plum surprises and port not obvious but perfectly balanced- a lovely dish decorated with fresh bay leaves on white china. I had shrimp with merken - a type... More

Was this review helpful? Yes
Chicago
Top Contributor
59 reviews 59 reviews
15 restaurant reviews
45 helpful votes 45 helpful votes
4 of 5 stars Reviewed April 4, 2014

Great food in an eclectic restaurant. My husband and I both had ravioli. The upstairs feels more like a private club than a restaurant. We sat in low oversized chairs by the window instead of a table setting. Very casual, very chic. The pasta was very good and there were lots of choices of good wine by the glass.

Was this review helpful? Yes 1
Memphis, Tennessee
Senior Contributor
21 reviews 21 reviews
14 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed March 23, 2014

I found this restaurant while searching for one of two other restaurants. It was a pleasant surprise from service to food to wine selection. I was traveling alone and solo travelers are often relegated to the poorest tables with bad service but everything here was very good. I found the other restaurants in the next couple days but wish I... More

Was this review helpful? Yes

Travelers who viewed Pasta e Vino also viewed

Valparaiso, Valparaiso Region
Valparaiso, Valparaiso Region
 
Valparaiso, Valparaiso Region
Valparaiso, Valparaiso Region
 

Been to Pasta e Vino? Share your experiences!

Write a Review Add Photos & Videos

Owners: What's your side of the story?

If you own or manage Pasta e Vino, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.

Manage your listing