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Pasta e Vino

Templeman 352, Valparaiso, Chile
56 – 32 – 496187
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Ranked #7 of 221 Restaurants in Valparaiso
Certificate of Excellence 2014
Cuisines: Italian
Good for: Romance
Dining options: Dinner, Reservations, Late Night
Restaurant details
Good for: Romance
Dining options: Dinner, Reservations, Late Night
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316 reviews from our community

83% Recommend
    192
    73
    37
    8
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
San Francisco, California
Reviewer
4 reviews 4 reviews
5 of 5 stars Reviewed August 23, 2014 NEW

You definitely need to eat in this restaurant for a great Italian food. The pastas were delicious. Atmosphere is excellent.

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Reviewer
5 reviews 5 reviews
4 restaurant reviews
5 of 5 stars Reviewed August 8, 2014

Unbelievable home made Italian food with great flavours. Great options for vegetarians. Each meal was cooked to perfection and the service was good too. English speaking and a great view of the city and ocean too. I wish to be back

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Johannesburg
Contributor
11 reviews 11 reviews
9 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 8, 2014

This place was recommended to us by a few locals that we had met at separate vineyards. We decided to give it a visit and it was simply sublime! Go early on during your visit to Valparieso because will want to have time to go back. We were a party of 4 and had the bruschetta starter (really good) and... More

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arlington, va
Senior Contributor
33 reviews 33 reviews
23 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed July 25, 2014

Our hotel recommended this restaurant, reviewers seem to be ecstatic, but our meal just wasn't that good. Restaurant is in beautiful location, nice feel in the dining room and the first things that came to the table (an amuse buche of polenta and the house breads and butters) were fantastic. Unfortunately it was all downhill from there. Appetizer of puff... More

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Bethesda, Maryland
Top Contributor
65 reviews 65 reviews
44 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed June 17, 2014

We ate here twice because the food was so delicious. The second night, we sat at the table in the alcove for a nighttime view of the town lights. The pasta dishes are all very good and not heavy. The desserts are delicious.

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Adelaide, South Australia, Australia
Senior Contributor
29 reviews 29 reviews
9 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed May 11, 2014

We were lucky and managed to get a table without booking. They really know how to make pasta. My pumpkin ravioli is the best ravioli I have ever tasted. I only wish we were there another night to have it again. On the pricier side but worth it.

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Toronto, Canada
Senior Contributor
48 reviews 48 reviews
18 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed May 8, 2014

We went here mostly due to the reviews on Trip Advisor. I got the ricotta and spinach gnocchi in sage butter since it had been raved about but was kind of disappointed with my dish. My fellow meal pal had the sea urchin ravioli however and it was absolutely delicious. The food was pricy for backpackers, but for a meal... More

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1 review
4 of 5 stars Reviewed May 5, 2014

We were a group of six who arrived on a weekday without reservations and there was plenty of space. Easily seats big groups. Weekends/high season I think it is recommended. We all tried each other's food - the duck and also the pumpkin ravioli and a salad with figs were the favourites, although all dishes were tasty. Make sure you... More

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Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed April 20, 2014 via mobile

The atmosphere and service were great. However, the pastas were overly rich. It seems to satisfy many pallets, so probably a matter of individual taste. It might not suit you if you are used to European type of pastas that don't include as much cream or butter.

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Perth, Australia
Senior Reviewer
8 reviews 8 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 18, 2014

This restaurant was recommended to us by our host at the VOGA exclusive guesthouse. We had a pretty busy schedule but when a night became free we thought we would take a chance and just walk in and have dinner. No problems. Waiters were delightful and the atmosphere was fantastic. The food was excellent. I had the raviolis stuffed with... More

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