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Isidora Goyenechea 2900, Santiago 05033080, Chile (Las Condes)
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Ranked #58 of 1,360 restaurants in Santiago
Certificate of Excellence 2014
Price range: $0 - $35
Cuisines: Spanish, Basque
More restaurant details
Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Neighborhood: Las Condes
Description: The best Basque Cuisine restaurant in Santiago. Over 40 years entertaining customers from all over the world.
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202 reviews from our community

84% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Boca Raton, Florida
Top Contributor
105 reviews 105 reviews
28 restaurant reviews
95 helpful votes 95 helpful votes
5 of 5 stars Reviewed May 29, 2014

This restaurant became my favorite over short stay in Santiago Chile. it was very close to hotel I was staying and because I food was really tasty, I went two nights in a row. Service was excellent, staff is traditionally (Spain) dressed. Fish was great. The best was Crème Brule - one of the best. (I think its a reason... More

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Denver, Colorado
Senior Contributor
35 reviews 35 reviews
11 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed May 13, 2014

The Pinpilinpausha is one of those places that remains consistent and you can always expect what to find. They specialize in Spanish, Basque and Chilean dishes, so you´ll find variety. Apetizers are impressively tasty, including chorizo, baby eel (angulas al pil pil) cooked of hot and spicy olive oil -not fried- Spanish tortilla sort of quiche, (not to be confused... More

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Charleston, SC
Top Contributor
70 reviews 70 reviews
47 restaurant reviews
36 helpful votes 36 helpful votes
4 of 5 stars Reviewed May 5, 2014 via mobile

Got to be a great spot! Full of "Business Luncheros" (of the very well-heeled variety), this is the second time I have eaten here. Good food, honestly prepared, and served by confident and experienced staff. One of my favorites in a city with many fine restaurants.

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Belfast, Northern Ireland
Top Contributor
183 reviews 183 reviews
62 restaurant reviews
168 helpful votes 168 helpful votes
5 of 5 stars Reviewed April 10, 2014

I've eaten here several times over the last ten years. This Basque restaursnt has a distinctive snd interesting menu. It has never disappointed me. I was there on a quiet Tuesday evening. I had the ususl Pisco sour, while I tried to make up my mind what to have. Eventually, I chose the razor clams with parmesan to start. Cooked... More

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Middelfart, Denmark
Top Contributor
63 reviews 63 reviews
44 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed March 6, 2014

We arrived a large group of 9 and was allowed to take their smooking "tent" so we had a whole patio for our group lunch. The food was great and they had a good selection of wines by the glass so a very good lunch in very nice atmosphere.

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Santiago, Chile
4 reviews 4 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed February 15, 2014

The last time I visit this famous resto I ate a wonderfull lamb, now they have few alternatives not so atracctive. I ate the Merluza and wasn't fresh....

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Dallas TX
Senior Contributor
40 reviews 40 reviews
16 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed February 14, 2014

My wife and I ate here for lunch yesterday and we were not disappointed. House Carmenere wine was very good. We started with the grilled shrimp in garlic sauce (excellent), then had the paella for 2. Too much to eat! The paella was loaded with shellfish and chicken, served hot to our today in the cooking skillet. Excellent service in... More

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Tel Aviv, Israel
Top Contributor
88 reviews 88 reviews
38 restaurant reviews
85 helpful votes 85 helpful votes
5 of 5 stars Reviewed February 3, 2014

Place is nice and if you get a table outside then watching the people strolling along adds fun. But we are here for the food and the place really know how to treat fish and sea food. For me the tuna steak (pictured) was one the best. Service is friendly although my Spanish is less than poor and they have... More

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Top Contributor
244 reviews 244 reviews
176 restaurant reviews
142 helpful votes 142 helpful votes
5 of 5 stars Reviewed February 1, 2014

Exceptional service great atmosphere and wonderful food. Waitress who spoke little English was wonderful. We tried to order kidneys and a said to start followed by a paella. She was adamant that this was too much for the two of us and refused to take the order! How honest! We dropped the kidneys and to our amazement a huge salad... More

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Yangon (Rangoon), Myanmar
Top Contributor
69 reviews 69 reviews
28 restaurant reviews
51 helpful votes 51 helpful votes
5 of 5 stars Reviewed January 17, 2014

From the great olives, to the warm bread, to the great glass of house Merlot we were hooked. At another reviewer's recommendation we had the ceviche and octopus as appetizers and both were delicious, but the ceviche was the best I've had! Amazing! The waitress was helpful and pleasant and we loved our meal.

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